Wakambogadzirira focaccia kumba here? Kana usati wazviita, ndinokukoka kuti uzviite! Iro resipi yakanaka yekurasikirwa nekutya kwerudzi urwu rwevanhu. Uye tarisa kutarisa kweizvi focaccia ne caramelized onion uye howa, haudi kuzviedza here?
Iyo focaccia chinhu chinoshamisa sosi kune inotevera mhemberero dzezhizha uye kazhinji kana uine vaenzi. Vanogonawo kugadzirwa nezvinhu zvakasiyana-siyana. Kana ukangorasikirwa nekutya kwako kugadzira mukanyiwa, unova mutambo uzere nemikana.
Caramelized onion uye howa musanganiswa uri nyore kutanga. Havasi voga mune iyi focaccia; hapana kushaikwa kwemafuta, akakosha mune chero resipi, uye chizi. Nemari yakapihwa iwe unogona kugadzirira imwe saizi yetireyi yekubikira. Iwe hausi kuzosiya uine nzara!
Iropepe
Focaccia ane caramelized hanyanisi uye howa
Unowanzounganidza shamwari nemhuri kumba here? Iyi caramelized onion uye mushroom focaccia yakanakira kudya kwemanheru uye masikati.
munyori: Maria
Recipe mhando: Kutanga
Kushumira: 8
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
Yekuwanda
- 330 ml. yemvura inodziya
- 2¼ mashupuni mbiriso yechingwa
- 490 g. Zveupfu
- 3 tablespoons emafuta emuorivhi
- 1 teaspoon munyu
Zvekuzadza
- 8 tablespoons emafuta emuorivhi
- 2 hanyanisi, julienned
- 8 akachekwa howa
- munyu wemunyu
- Chipo chepepuru nhema
- 120 g. grated chizi
- Mutsva rosemary
Kugadzirira
- Mundiro yepakati tinosanganisa 220 ml. yemvura inodziya nembiriso, ½ teaspoon yeshuga uye rega igare kwemaminitsi mashanu.
- Zvadaro mune imwe ndiro tinosanganisa hupfu, mvura uye shuga yakasara, musanganiswa wekare wakazorora, mafuta uye munyu kusvikira zvabatanidzwa. Ivhara mukanyiwa nemucheka wekicheni uye ngatimirei maminitsi mashanu patembiricha yekamuri.
- Ndambozorora, tinosunungura mhepo kubva mukanyiwa kudzvanya nezvibhakera nekukanya imwe 5-8 maminitsi. Zvadaro, tinoisa mukanyiwa mumudziyo usina mafuta, uifukidze nefirimu yepurasitiki uye uite kuti igare 9 maawa mufiriji kana usiku hwose.
- Zvadaro tinomwaya kubikira tireyi nemafuta mafuta omuorivhi uye uendese mukanyiwa kwairi, uchiitambanudza zvinyoronyoro nemaoko ako kusvikira yavhara nzvimbo yose.
- Fukidza nemucheka wakachena kana kuputira kwepurasitiki uye rega kuzorora kusvikira kaviri saizi yayo uye mabhubhu anogadzirwa, kweanenge maawa maviri.
- Zvichakadaro, kupisa 4 maspuniji emafuta omuorivhi mune pani inopisa uye Isai hanyanisi pamoto uri pakati nepakati kwemaminitsi matanhatu. Zvadaro tinoderedza moto kusvika pakati pekupisa uye ramba uchibika kusvikira vaita caramelize. Saka, tinovabvisa kubva pani uye tinochengeta.
- Mune pani imwe chete, wedzera mashupuni maviri emafuta omuorivhi uye saute the howa akachekwa nemunyu mushoma uye mhiripiri kusvika goridhe dzvuku.
- Ipapo preheat oven kusvika 220ºC uye isu tinounganidza focaccia.
- Kuti uite izvi, dzvanya mukanyiwa neminwe yako kuita zviratidzo pachingwa.
- Tinosasa cheese pamusoro uye wozoparadzira hanyanisi ye caramelized zvakafanana.
- Ipapo tinogovera howa uye kusasa rosemary itsva.
- Yapera kumwaya zvipunu zviviri zvemafuta mafuta omuorivhi nechipunu chemunyu.
- Tinoisa tray muchoto uye kubika kwemaminitsi 20-25 kusvikira mukanyiwa wava ndarama.
- Zvadaro, bvisa kubva muchoto uye rega igare kwemaminitsi gumi usati wacheka kuita zvidimbu.