Nut uye almond flan, rakakosha zuva raBaba

Nezuva iri rakakosha kuvabereki nevana venyika yedu takurudzira kuita a nzira yemhuri yese. Iyo inonaka flan yemandnuts nemaarumondi kuti ugone kunakirwa tudyo nemhuri yese uye kupemberera Zuva raBaba.

Nezuva rino vana vakasimudza hunyanzvi hunyanzvi hwakagadzirwa kuchikoro, asi chii chiri nani pane dhizeti yakanaka kuratidza vabereki vavo kuti vanovada zvakadii. Izvi Mapepeki ari nyore kune vadiki, kunyangwe isu tichifanira kuisa ziso pavari uye kuvabatsira kuitira kuti kicheni isaratidzika kunge yehondo mushure meizvi chisina chinhu.

Zvimwe

• 1/2 l mukaka.
• 4 mazai.
• 100 g shuga.
• 50 g yemadnuts.
• 50 g yemarumondi akachekwa.
• Essence yevanilla.
• Sinamoni tsvimbo.

For the chihwitsi:

• 100 g shuga.
• 3 tablespoons emvura.

Nzira

Chekutanga pane zvese, isu tinofanirwa kugadzira yedu chihwitsi kumba. Kuti tiite izvi, tinoisa shuga nemvura mupoto kana pani diki. Isu tinorega shuga ichinyungudika uye toast, tiwane rima dhizaini, uye isu tichaidururira pafran.

Ipapo tichaisa iyo mukaka mune casserole ine sinamoni tsvimbo uye 1 punipuni yevanilla essence. Tichaunza izvi kumota uye tobva tazvimonyoroka, tichirega zvichidziya.

Ipapo, isu ticharova mu ndiro mana mazai uye wobva wawedzera walnuts, maarumondi neshuga, wobva wadira mukaka wakarungwa. Tichafamba zvakanaka nedzimwe tsvimbo kuti mazai arege kumisidzana uye todururira pane iyo flanera.

Pekupedzisira, isu tichaisa iyi flanera muchoto mu bain-marie kune vashoma Maminitsi gumi nemashanu pa40ºC. Mushure memaminitsi aya, bvisa kubva muchoto uye rega itonhorere.

Rumwe ruzivo nezve recipe

Nguva yekugadzirira 10 maminitsi

Nguva yekubika 40 maminitsi

Yese nguva 50 maminitsi

Kilocalories pakushanda 435