Isu tinotanga svondo kugadzirira flan, asi kwete chero chero. mabvazuva Almond Flan uye muto we caramel hauna mazai kana mukaka, izvo zvinobvumidza vanhu vazhinji vasingashiviriri zvigadzirwa izvi kuti vafarire. Zano rakakura rekuyedza mafirita matsva, haufunge?
Iyo flan inogadzirwa nemukaka uye maamondi mafuta, uchishandisa agar-agar sejelling mumiririri. Iyo chena, isina hwema uye isina kuravira hupfu, hunowanikwa kubva mugungwa. Chigadzirwa
100% yechisikigo ine gelling simba kakapetwa kagumi kupfuura iyo yegelatin. Hauna kumboishandisa here? Iwe unotova nechimwezve chikonzero chekuita iyi recipe. Iyo yekubheka isina hovhoni iyo iwe yaunogona kugadzirira pamberi uye kuchengetera mufiriji.
- 500 ml. almond mukaka
- 3 tablespoons uchi kana agave manyuchi
- 2 g. agar - agar
- Madonhwe maviri echamondi
- 6 tablespoons yeshuga
- Madonhwe mashoma emvura
- 150 ml. kirimu yemvura
- 4 maamondi
- Isu tinosanganisa muhombodo almond mukaka neuchi.
- Isu tinowedzera iyo agar-agar uye uuye kumota. Pheka 3-4 maminetsi uye bvisa kubva pamoto.
- Isu tinosanganisa iyo yemuarumondi uye tinosanganisa.
- Tinoisa patray zvimwe silicone anoumba uye tinovazadza nemusanganiswa.
- Isu tinotora kufiriji kwemaawa angangoita mana.
- Para gadzira caramel, tinoisa shuga mupoto uye tichimwaya nemadonhwe mashoma emvura. Isu tinoisa pamoto uye tinorega shuga zvishoma nezvishoma ichibwinya uye tora yakanaka goridhe ruvara.
- Kana ikango "mukobvu" uye yawana iro rakasviba ruvara rwegoridhe rakadaro hunhu hwe caramel, tinobvisa pani kubva pamoto uye isu tinoshandisa kirimu inodziya zvishoma nezvishoma zvichikurudzira nehuni yehuni. Zviite nokungwarira kuti usapaza-
- Isu tinodzosera moto kumashure uye bika, uchikurudzira zvinyoro nyoro kusvika wawana homogeneous caramel.
- Isu tinoshumira flan yakashongedzwa nemaamondi uye muto we caramel.