Paunenge uine zvishoma zveizvi mufiriji uye zvishoma zveimwe mupantry, mabikirwo anobatsira seaya anobuda. noodles nematomatisi akakangwa negariki. Chikafu chiri nyore kugadzira uye chinokurumidza. Chii chinonzi maminitsi makumi matatu emugumisiro wakadaro?
Chinhu chakakosha pamusoro pechikafu ichi ndechekuperekedza. imwe yemediterranean chaizvo nematomatisi, hanyanisi negariki zvakakangwa muchoto. Iwe unogona kuwedzera kwairi, nekuwedzera, mamwe macondiments uye zvinonhuwira nemishonga uye nekudaro gadzirisa kunaka kwayo nguva dzese. Ndinobvuma kuti panguva ino ndakaenda nyore: munyu, pepper, garlic powder uye oregano.
Zvakare a pinch ye cayenne pepper, asi iwe unogona kuita pasina iyo kana iwe usingadi zvinonhuhwirira. Kana kuti uikande rose uye ita shuwa kuti waibvisa usati washandisa ma noodles aya kuti pasave nezvinotyisa kana zvinoshamisa. Ungashinga here kugadzirira ndiro iyi? Iwe unogona kuzviita nemhando ipi zvayo yepasta.
Iropepe
- Madomasi 4 akaibva
- 6 clove yegariki
- 1 hanisi huru
- Sal
- Pepper nhema
- Garlic upfu
- Oregano
- 1 yakachekwa cayenne (kusarudza)
- Mamwe mhandara yemafuta emuorivhi
- 1 kapu fideua noodles kana imwe pasta
- Isu tinocheka iyo diced tomate wozviisa mundiro yokubikira.
- Wobva wawedzera onion yakachekwa uye the garlic clove, yakasvuurwa uye integers.
- Tinoisa musanganiswa uye wedzera garlic poda uye oregano yakaomeswa zvakawanda.
- Zvadaro wobva wawedzera cayenne uye mvura ine splash yemafuta yakagadzirwa nemaorivhi.
- Tinotora kuchoto pa 220ºC uye kubika kwemaminitsi makumi maviri nemashanu.
- Muriwo usati wapera tinobika pasita uye tinoipedza.
- Tinosanganisa miriwo yakagochwa ne pasta uye yakakamurwa kuita ndiro mbiri.
- Isu tinoshumira ma noodles nematomatisi yakakangwa uye garlic.