Nhasi ndafunga kuzvirangarira nguva yeyunivhesiti: kusvika muguta nyowani, rusununguko, vaunogara navo uye… mitambo iyo yakaunzwa pamwe neyekutenga zvinyorwa, iyo phobia yefrying pani uye yekunyepedzera-kutsamira pa «tuppers amai«. Ndaseka zvakanyanya ndichiyeuka «maroto ari mukicheni»Zvekuti havana chekuitira avo chikwapuro. Naizvozvo, iyi resipi ye bhinzi yakabikwa kune vanotanga Iyo yakatsaurirwa kune vese manyepo-akazvimiririra vadzidzi veyunivhesiti vasingazosvika zera kusvikira vatarisana nehari kekutanga.
Huya, ushingi! Enda kumberi uye dzokorora neni: KUNYANYA KURI KUGUMA. Ino inguva yekujoinha iyo kunonoka kubika uye tanga kugadzira zvako zvega tuppers (uye mufaro wekuvhura giya uye uwane zvisikwa zvako ipapo, zvakakumirira? Izvo hazvibhadharwe!
- 350g yebhinzi kubva kupurazi
- 1 soseji
- 1 soseji yeropa
- Bhekoni (zuva izuva)
- Yonda nyama yenguruve
- 1 cebolla
- 1 clove yegaliki
- Saffron (ehe, izvo iwe zvawakaisa paella)
- Mvura uye munyu
- Isu tinoisa bhinzi muhari ine (inotonhorera) mvura kusvikira yanyatso kufushirwa uye tinovarega vachinyorova kweanenge maawa gumi nemaviri (ndosaka vanambuya nanamai vachitaura nezvekuvasiya vachinyorovera husiku).
- Mushure menguva diki iyoyo, tinovasvina vachibvisa mvura ndokuisa muhari ine mvura kusvikira yafukidzwa uye ndokusiya zvigunwe zviviri zvemvura mumucheto.
- Tinounza hari kumota uye tinodzikisa kupisa kusvika padiki. Iwe unozoona kuti dura furo rakagadzirwa mumvura, RIBVISE nepuni.
- Wedzera peeled hanyanisi (yakazara) negariki (yakasvuurwa uye inogona kumbopwanywa nebanga).
- Zvichakadaro (nechidimbu chebanga kana neinotokisa meno) tinobaya chorizo uye soseji yeropa (vanotengesa mapakeji akanaka kwazvo ane mutengo wakanyanya) uye tinovakanda mumvura pamwe nebhekoni (kuti vakwanise kuchekwa) uye kuonda kwenguruve.
- Uye ikozvino chinotarisira chinhu kwauri, kutanga: kufukidza hari. Iwe wakazviita, chakakosha chinhu chakatoitwa. Kufema Une maawa maviri e "kuzorora" pamberi pako.
- Kubva kumaonde kusvika kumaonde munomhanyisa hari kuti isanamatira. (Kukuchidzira ndekwechokwadi, iwe unotora hari nemaoko uye unoita madiki madenderedzwa ekufambisa nekuti ukashandisa kapu kana forogo, unenge uine bhinzi puree.
- Une rombo rakanaka izvi bhinzi yakabikwa kune vanotanga Ndicho nyore nyore nzira uye iwe unongoda kuwedzera hafu yegirazi remvura nguva imwe neimwe iyo hari inorira isingadzoreke (rangarira kuti inofanirwa kuve iri padiki). Ini ndinowanzo dzokorora ichi chiito 2 kusvika katatu.
- Mushure meawa imwe yekubika, wedzera safuroni (izvo amai vako zvavanoshandisa paella) uye wedzera pini yemunyu (zvirinani kurongedza kumagumo kubvira majusi kubva kubhekoni, chorizo uye soseji yeropa yatowedzera munuhwi).
- RANGARIRA kusimudzira apo neapo (hongu, denderedzwa mafambiro).
- Mushure memaawa maviri unodzima moto uye unotora nguva yako kumisikidza tafura, nekuti zvinokurudzirwa kuti vasare vachizorora kwemaminetsi makumi maviri nemakumi matatu vasati vashumira.
- Ichi ndicho yakakwana kwazvo uye inovaka ndiro asi uine yakakwira caloric kudya, saka kunyangwe zviine nyore sei iyo yekubheka ingave yaitaridzika kwauri, tsvagurudza vamwe uye USASHANDISA FABADA
IYO RINZVIMBO YAKANAKA !!!!!!!!
Ndatenda kwazvo Lola !!! Edza kuzviita! Vapfumi vakapfuma (uye vakagadzika)