Isu tinoenderera mberi neasina-echinyakare masaladhi, kuti uone kana iwe uchiedza aya chard madzinde:
Zvimwe:
Mashizha emapakeji maviri echard
2 mazai akaomeswa
50 g yemiorivhi yakasvibirira
3 tbsp parsley, yakatemwa
1 tsime remafuta
1/2 mukombe wevhiniga
Mhiripiri
Sal
Kugadzirira
Shamba madzinde zvakanaka, cheka matipi uye wozoita zvidimbu 4-5 cm. Wiraira iwo mune yakawanda mvura ine munyu kusvikira nyoro, dhonza uye utonhorere.
Chekererai maorivhi akadziyiwa musanganise nezvimwe zvinosara uye madzinde. Kurudzira zvese mushe, ngazvizorore kwehafu yeawa uye ushumire.