Mbatata makatekesi negariki uye parsley, inonaka uye yakasviba. Mamwe macroquette ayo madiki nevakuru angade zvakanyanya. Tinogona zvakare kuzvigadzirira kuti zvishandiswe, kubvira patino kune mbatatisi dzakabikwa kana mbatatisi yakakwenenzverwa, unogona kuitora uye kugadzira makoketi seyiyi nzira yandaisa pazasi.
Ndiani asingazvifarire mbatatisi nemakorotinekuti isu tine chipo mune imwechete. Ichi chingave chigadziko chemamwe makatekesi embatatisi, kubva pano iwe unogona kuwedzera chero chinongedzo chaunoda uye wosanganisa nembatatisi yakakwenenzverwa.
Kudya kusiri nyore kugadzirira uko munhu wese achada.
Mbatata makatekesi negariki uye parsley
munyori: montse
Recipe mhando: Zvinokanganisa
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 gr. of patatos
- 2 mashupuni e grated chizi yeayo aunonyanya kufarira
- 3 tablespoons yetiraira
- 1 zai
- 2 gariki clove
- Chishoma cheparsley
- Sal
- pepper
- Nezve iyo batter:
- 2 huevos
- Chingwa mafufu
- Oiri yekutsvaira
Kugadzirira
- Kugadzirira macroquettes embatatisi negariki uye parsley, kutanga tinosvuura matapiri, kuashambidza nekucheka kuita zvidimbu.
- Tichaabikira muhari ine mvura yakawanda uye munyu.
- Kamwe mbatatisi painenge yabikwa, tinoidurura mushe uye topfuudza nepakati pemasherati asati atonhorera.
- Isa mbatatisi yakachekwa mundiro, wedzera bhotoro, chizi yakakangwa, zai rezai, gariki yakachekwa zvakanaka neparsley yakachekwa zvishoma, sanganisa zvese zvakanaka.
- Tichaisa puree kusvika pamunyu uye mhiripiri. Tinorega mukanyiwa uchitonhorera.
- Isu tinogadzira ndiro ine mazai akarohwa, mune imwe tichaisa echingwa.
- Isu tinogadzira mabhora nemapatata akachekwa, tinoasiya patray kusvikira tave nawo ese.
- Tinoisa pani ine mafuta mazhinji pamusoro pemhepo iri pakati.
- Tichatanga kupfuudza mabhora nezai uyezve nechingwa, tinozovavhenekera mupani kusvikira dzatsvukira.
- Tinovaburitsa ndokuvaisa patireyi yekushandira.