Mufananidzo uri wemhosva yekuita kuti ndifarire iyi recipe, a Celery kirimu Izvo zvandaifunga kuti zvaive zvakakwana kuwedzera kune yangu yevhiki menyu. Ini ndinowanzo gadzira zucchini, manhanga, karoti kana maekisi echizoro, saka wadii kusanganisa celery? Ndakafarira zano uye ndakasvetukira mudziva ndisina kufunga kaviri.
Pandakatanga kuverenga zvinongedzo rondedzero ndakaona kuti yakanga isina kujeka sezvandaizoita pfungwa yangu zvaizove. Haisi chinhu chisina kunaka; Ndakafarira magadzirirwo uye kunhuwirira pandakangozviedza. Uye zvakare zano rekubatanidza a sipinashi pesto sechiperekedzero. Unoshinga kuzviita here?
- 3 makapu akachekwa celery
- 1 supuni yemafuta
- 1 tablespoon yeupfu
- 2,5 makapu emukaka
- 1 mukombe wesipinashi
- ¼ mukombe mafuta
- 1 clove yegaliki
- 30 g. walnuts
- Sal
- Mhiripiri
- Isu tinobika madzinde celery kusvikira nyoro uye yerera.
- Isu tinonyungudutsa bhotela mupoto uye wedzera hupfu. Sanganisa uye ubike kweminiti kuitira kuti hupfu hubike.
- Isu tinosanganisa mukaka zvishoma nezvishoma kuwana béchamel yechiedza.
- Isu tinopwanya iyo celery uye isu tinoita chokwadi chekuti chakatsetseka tisati tachiwedzera kune iyo casserole.
- Sakanidza uye gadzira pamusoro pemoto wakadzika kwemaminitsi gumi. Mwaka wekuravira.
- Paunenge uchibika, blanch sipinashi 1 miniti kuti uzonyudza mumvura yechando. Isu tinodhonza uye tooma.
- Isu tinobatanidza sipinashi nemafuta, garlic uye walnuts. Isu tinoshanda mudhara kana mu blender.
- Tinoparadzira kirimu mumidziyo dzakasiyana uye nekushongedza nesipinashi pesto uye chitsva pasi pepper.