Nhasi ticha gadzira zvimwe mbabvu dzakacheneswa nembatatisi, nekunaka kunonaka, mbabvu dzakasiyana uye izere nekuravira. Iyi yekubheka yakapihwa kwandiri neshamwari, takaifarira zvakanyanya, zvakagadzirirwa muchoto uye mhedzisiro yacho yakakosha, iwo akanaka nyoro uye anonaka kwazvo, anogona kuperekedzwa nembatatisi, saladi, miriwo.
Marinated mbabvu nemapatatisi
munyori: montse
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yenguruve mbabvu muzvidimbu
- 5-6 tablespoons muto muto
- 5-6 mashupuni ketchup
- 4 tablespoons yemasitadhi
- 1 supuni shuga
- 2 tablespoons vhiniga
- Munyu, mafuta, mhiripiri
Kugadzirira
- Chinhu chekutanga chichava kugadzirira muto. Tinoisa pani pamoto, tinoisa sosi yemadomasi, ketchup nemasitadhi, tinoiisa pamusoro pekupisa kwepakati uye tinomhanyisa kusvika zvanyatsosanganiswa. Unogona kuwedzera zvinopfuura chinhu chimwe chete kana uchizvifarira nenzira iyoyo.
- Wedzera munyu, mhiripiri, shuga uye dhishi revhiniga, simbisa uye rega muto upise zvakanaka usina kufashaira. Isu tinodzima uye regai titonhorere.
- Isu tinogadzira mbabvu, kudziisa mundiro, kucheka nekuchenesa, kugeza mbabvu nemuto muto watakagadzirira nekuvarega vachinyura kwemaawa akati wandei, tichavamutsa kuitira kuti vagadzike zvakanaka nemuto.
- Isu tinoshandura ovhiri kuita 180ºC kupisa kumusoro uye pasi, isu tichaisa tireyi patinenge tiine mbabvu pakati peovheni kwemaminitsi makumi matatu, isu tinoshandura mbabvu todzisiya kune imwe maminetsi makumi matatu. Vanofanira kunge vakasungwa zvakanaka, kana zvichidikanwa siyai imwe nguva.
- Patinenge tichikurura nekucheka imwe mbatatisi, tinoifaya mupani ine mafuta akawanda uye tinochengetedza.
- Kana mbabvu dzakapenga chaizvo, bvisa kubva muchoto. Iyo inoshumirwa inopisa uye inofambidzana neFrench fries.