Kare kare ndakaita izvi Peach keke asi handina kuwana nguva yekutumira. Iri keke rakareruka uye ndosaka ndisina kuda kupotsa mukana wekugovana recipe newe. Zvakare, sezvatinoita nemapichisi, tinogona kuzvigadzira nemimwe michero ine nyama uye ine muto senge iyi.
Ndingati iyi perekisi keke ndeimwe yemakeke epamusoro. Izvo zvakanaka kuti ubate zvinotapira pakubata kwekuseni kana tudyo, asi isu tinogona zvakare kuzviita shanda sedhiri, kuchishongedza nemichero mitsva pamusoro uye neshuga shoma yechando. Sevha iyo yekubheka uye uinunure kana nguva yacho yasvika.
- 4 mapichisi
- 2 huevos
- 100 g. cheshuga
- 100 g. Zveupfu
- 20 g. mafuta ezuva
- 80 g. semi-skimmed mukaka
- 1 sachet yemakemikari mbiriso
- Teaspoon yevanilla yemvura
- munyu wemunyu
- Isu tinopisa choto pa180 ° C. Isu tinogadzira iyo chakuvhuvhu, tichizora uye tichichifashaira kana kuchizadza nepepa risina mafuta.
- Isu tinosvuura uye tinocheka mapichisi mune machira matete uye akajairwa.
- Tinorova matinji zai neshuga ine tsvimbo kusvikira musanganiswa wave fluffy uye chena.
- Mune mumwe mudziyo, isu tinokwidza vachena padhuze nechando.
- Wedzera mafuta, mukaka, vanilla uye furawa yakasvinwa pamwe nembiriso kune musanganiswa wema yolks neshuga, chinongedzo kuchinhu, kurova mushure mekuwedzera kwega kwega kumhanyisa kumhanya kusvikira hupfu hwakafanana hwawanikwa.
- Pashure isu tinosanganisa vachena nokungwarira, kuburikidza nekufukidza mafambiro kuitira kuti mukanyiwa usarasikirwe nemhepo.
- Kupedza tinowedzera chibereko tikapedza kusanganisa.
- Isu tinodurura mukanyiwa muforoma uye ndokuiisa muchoto. Isu tinobheka maminetsi makumi mana, dzinenge, kana kusvika kana pobaya nendiro mukati, inobuda yakachena.
- Isu tinobvisa kubva muchoto uye tinoisiya ichidziya maminetsi gumi zvisati zvaitika isina kumisikidzwa padanda rewaya.