Keke rine chinanazi, rakapfuma uye rine muto keke. Iwe uchafarira iri keke sezvo richinaka chaizvo. Iyo yakagadzirirwa neinanized pineapple, inogona zvakare kugadzirwa nemimwe michero, michero makeke inofadza, yakanaka uye ine hutano hwakanyanya.
Este chipanje keke neinanazi Vachakubvunza kakawanda, zvakanakira kudya kwemangwanani kana tudyo, zvakare sedhiriji nekofi iri rakanaka.
Iyi keke inonzi zvakare inverted keke, inozivikanwa uye inonwisa caramel inowedzerwa iyo inopa yakawanda yekuravira kukeke.
Sponge keke neinanazi
munyori: montse
Recipe mhando: Kudya
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 bhodhoro reinanazi musirasi
- 3 huevos
- 250 gr. upfu
- 180 gr. cheshuga
- 120 gr. yemafuta
- 2 mashupuni mbiriso
- 80 ml. mukaka
- 60 ml. chinanazi muto
- 200 gr. shuga
Kugadzirira
- Isu tinoisa pani yekutsvaira pamusoro pemhepo iri pakati, wedzera shuga ne 3 mashupuni emvura uye rega caramel ibike pamusoro pekupisa kwakadzika. Kana iyo caramel iripo, tinoiwedzera pasi uye nekukomberedza micheto ye 24 cm mold.
- Isu tinovhura gaba repainanazi mugirazi uye tinowedzera iyo 60ml. wepineapple muto. Isu tinodurura chinanazi, isu tichaisa zvimedu pamusoro peiyo caramel mukati meforoma.
- Tichaisa bota mukamuri tembiricha pamwe neshuga, ndokurova kusvika zvanyatsobatanidzwa.
- Inoteverwa nekuwedzera mazai rimwe nerimwe nekusanganisa kusvikira zvanyatsobatanidzwa.
- Isu tinowedzera mukaka uye muto weinanazi.
- Isu tinosanganisa hupfu pamwe chete nembiriso. Tichawedzera kumusanganiswa wekare kusvikira zvese zvabatanidzwa.
- Wedzera mukanyiwa kuforoma pamusoro pezvinanaini zvidimbu.
- Isu tinoisa muchoto pa180ºC, kana zvichitora maminetsi makumi matatu isu tinobaya nezino pakati, kana ikabuda yakaoma ichagadzirira. Kana iyo isisipo izvozvi, isu tichaisiya iyo kwemamwe maminetsi mashoma.