Tichagadzirira Homemade chipanji keke, yakasarudzika yekicheni yedu, hapana chinhu chiri nani pakudya kwemangwanani kana tudyo. Keke iri kamukira kandaiona paterevhizheni, rakagadzirwa nemunun'una mudiki, saka ndakanyora pasi zvigadzirwa ndikazvigadzira, zvaive zvinobudirira, zvakanaka kwazvo, zvakapfava uye zvine muto. Kumba tinoiti keke remasisita.
Iri keke rakareruka, riine zvigadzirwa zvatiinazvo kumba. Zvakanaka chaizvo sezvazviri asi inogona kuvharwa nechero yakanaka yechokoreti yakanyunguduka, kirimu, jamu ...
Iwe unogona zvakare kucheka nepakati uye woizadza nechero chaunoda zvakanyanya. Inosara chete kuti ichengetwe mugaba kuitira kuti igone kusimuka kwemazuva akati wandei.
Keke rekuzvigadzirira
munyori: Montse Morote
Recipe mhando: dhizeti
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 huevos
- 2 magirazi eshuga
- 1 girazi yemukaka
- 1 girazi remafuta ezuva
- 3 magirazi eupfu hwepastry
- Ndimu zest
- 1 sachet ye mbiriso
- Poda shuga
Kugadzirira
- Chinhu chekutanga kuita kuseta ovhoni kusvika ku180ºC kuitira kuti ipise.
- Isu tinogadzira keke. Isu tinoparadzira muforoma neiri bhata nefurawa. Tiri mundiro tinoisa mazai neshuga, ndokurova zvakanaka kusvikira dzachena.
- Tichaenderera mberi nezvimwe zvinoshandiswa tichashandisa girazi hombe remvura sechiyero pazvinhu zvese, kutanga tinowedzera mukaka nekurova, mafuta, zest remoni uye tichapedzisa nekuwedzera hupfu hwakasefa pamwechete nembiriso.
- Tichaisa hupfu hwese muforoma uye tichazvizivisa muchoto iyo yatove kupisa, tinoidzikisa kusvika 160º C, tinoisiya kwemaminitsi makumi mashanu nemashanu zvichienderana nehovhoni.
- Kana tangobuda muchoto tinoirega itonhorere pasi ndokuimwaya neshuga yechando