Isu tinotanga kuratidzira kupera kwevhiki neyakareruka nzira ye mupunga une mhiripiri tsvuku. Iyo yekubheka iyo iwe yaunogona kuisa mune yako yevhiki menyu uye kune iyo iwe kwaunogona kugadzirisa iyo nhanho ye spiciness kuti ikukwane iwe. Iwe unotsunga kuzvigadzirira vhiki rino?
Murairi, madomasi uye mhiripiri mutsvuku ndiwo musanganiswa mukuru mune ino kamukira Kushandisa yakanaka madomasi kana muto wakanaka wemadomasi ndiyo kiyi yekuwana yakanyanya kunaka kubva mundiro iyi. Chengetedza zvigadzirwa zvakanaka uye tora maoko ako zvakanyanya, ndine chokwadi kuti uchafarira mhedzisiro. Iwe unogona zvakare kushandisa izvi kuperekedza nyama nehove.
- Mupunga (wevanhu vana)
- 2 hanyanisi yakatemwa
- 2 cucharadas ye aceite
- 500 g. tsvuku tsvuku mumatanda
- 2-3 cayenne chillies
- 500 g. madomasi akaibva
- ½ teaspoon inotapira paprika upfu
- ½ teaspoon yepoda inopisa paprika
- 1 boka reparsley
- Sal
- Mhiripiri
- Isu tinopisa mafuta mupani yekutsvaira uye sautee anyezi kusvikira zvasviba zvishoma. Wedzera 3 mashupuni emvura, vhara pani uye tinobika hanyanisi kusvikira nyoro, ingangoita maminetsi gumi.
- Tinowedzera mhiripiri uye cayenne mupani. Isu tinowedzera imwe 3 mashupuni emvura, uye simmer kwemaminitsi gumi.
- Panguva imwechete mune casserole tinobika sadza.
- Wedzera paprika uye sangana zvakanaka. Ipapo tinowedzera matomatisi akachekwa. Tinomhanyisa zvakanaka uye tinobika maminetsi makumi maviri. Kana isu tichiona kuti inoramba yakaoma panguva yekuita, wedzera 20-2 mashupuni emvura akawanda.
- Isu tinoravira uye tinogadzirisa zvinonaka nemunyu uye mhiripiri.
- Wedzera parsley yakagurwa kumusanganiswa uye shumira pamwe nemupunga unenge watobikwa kare.