Nhasi ndiro rakakwana ndiro ndiro Swiss chard nembatatisi kana gratin nechizi. Nzira yekudya miriwo ine zvakawanda zvinonaka izvo mhuri yese ichada.
Swiss chard iri nyore kubika uye muriwo usingadhure, tinogona kuubika nenzira dzakawanda uye totouwedzera kune dzimwe ndiro dzakaita sechipfuwo kana muto. Iyo zvakare ndiro yekuperekedza nyama kana hove, yakakosha senge yekutanga kana yekudya kwemanheru.
Iri ndiro rechard rine mbatatisi kana gratin nechizi ndiro rinokurumidza uye riri nyore kubika, zvakare ndiro rinongoda zvinhu zvitatu chete.
- 1 boka reSwitzerland chard
- 2-3 mbatatisi
- Grated chizi
- Kugadzirira chard nembatatisi yakabikwa kana gratin, kutanga tichachenesa chard zvakanaka pasi pepombi, kuparadzanisa mashizha, kubvisa chero ivhu, kutema mashizha kubva pachigadziko uye kubvisa tambo, kutema mashizha uye mashizha kuita zvidimbu.
- Tinobatidza ovheni pa200ºC uye tinoisa grill chete kana ichipisa.
- Dzvora mbatatisi wodzicheka kuita zvidimbu zvikwere.
- Tora hari woizadza nemvura yakawanda nesadza remunyu, woisa pamoto kana yotanga kufashaira woisa sadza nembatatisi.
- Siya kusvikira chard yasara uye mbatatisi iri nyoro. Kana dzangogadzirira, dzigeze zvakanaka kuitira kuti pasave nemvura.
- Mugirazi yegirasi yevheni, isa chard uye mbatatisi, uvhare pasi rose ne grated cheese. Iwe unogona kuwedzera cheese yakawanda sezvaunoda.
- Isa muchoto uye uende kusvikira cheese iri ndarama. Uye vachange vakagadzirira.
- Isu tinoshumira pakarepo, kuitira kuti ndiro inopisa zvikuru.