Iyi nzira ndeyekutanga chiPutukezi, saka inowana zita rayo kuti dourado cod. Munyika ino ivo vari nyanzvi dzekubika hove uye kunyanya codMune imwe resitorendi yaunoshanyira, unogona kufadza mukanwa wako nehove inonaka uye ndiro dzegungwa.
Iyo dourado cod itsika muPortugal. Imwe nzira uye yepakutanga nzira yekudya kodhi, yakabikwa mune yakasarudzika nzira. Kudya uku kwakanakira mhuri yese, kana uine vana vasingazeze kuravira hove, ine dourado cod iwe unogona kuwana nzira. Usarasikirwa nemufaro uyu, zvirokwazvo kana ukazviedza, iwe unozodzokorora.
- 500 gr yekodhi nyowani
- 4 svikiro mbatatisi
- 4 huevos
- Mamwe mhandara yemafuta emuorivhi
- Parsley
- Kutanga isu tinofanirwa kucheka mashanga-echinyakare matapiri, nekuda kweizvi tinogona kuzvibatsira nekicheni mandolin, kana isu tisina chishandiso chakafanana, unogona kuwana iyo yakatemwa nekutanga kugadzira matete matete uye kucheka zvakapindirana gare gare.
- Patinocheka mbatatisi, tinoirega ichinyorovera kwemaminetsi mashoma kuitira kuti starch irasike.
- Tinoisa pani ine mafuta mazhinji pamoto, kana kuchipisa chaizvo tinokanga mbatatisi.
- Enda uchitsvaira mumabatch, usawedzere mbatatisi dzakawanda panguva imwe chete kana dzisingazoputi.
- Kana dzave kugadzirira, chengetera pane inonamira kicheni bepa kubvisa yakawandisa mafuta.
- Iye zvino tinofanirwa kukamura kodhi, sezvo iri mbishi zvinonetsa kubata.
- Kutanga bvisa ganda uye zvishoma nezvishoma, paradzanisa nyama, uchichenjerera kuti usasiya chero minzwa.
- Gadzirira casserole nechepasi pasi uye iri rakakura kwazvo, wedzera dhizaini yemamwe maorivhi emhandara.
- Kana uchipisa, wedzera cod uye ubike kwemaminitsi maviri pamusoro pekupisa kwepakati.
- Wedzera mbatatisi kune casserole uye fungai zvakanaka.
- Mune imwe mudziyo, rova mazai mana zvakanaka.
- Wedzerai mazai akarohwa ku casserole uye fambisai zvakanaka, vharai maminetsi mashoma zvakanyatsonaka kuitira kuti zai risamiswe.
- Wedzera parsley kuravira uye voila!