Yadda muke so a gida don shirya kek don karin kumallo ko raka kofi da rana. Yawancin lokaci muna yin hakan a karshen mako, kodayake ba kowane ɗayansu ba ne. Gabas yoghurt da kuma turmeric cake Ya kasance ɗaya daga cikin na ƙarshe da muka shirya. Kek mai laushi da taushi wanda ke tafiya tare da komai.
Ina son waɗannan biscuits masu laushi da laushi wanda ke sha duk kofi lokacin da kuka yada su. Suna da kyau a gare ni, kuma, don cushe idan kuna son juya su zuwa kayan zaki na musamman. Kuma shi ne cewa duk da m batu na turmeric, wannan cake ne "tsaka tsaki".
Yin shi zai zama mai sauqi qwarai a gare ku, kawai ku haɗa da sannu a hankali yana bugun duk abubuwan sinadaran, ba asara! Abin da ke da mahimmanci shi ne sau ɗaya a cikin tanda, kada a buɗe shi don minti 35 na farko. Sai a duba sai ka ga an gama sannan idan ka ga saman zai yi kala da yawa kafin a yi shi, sai a rufe shi da foil na aluminum.
A girke-girke
- 3 qwai
- 115 g. na sukari
- 125g ku yogurt
- 75 g. man sunflower
- 30 g. madara
- Zest na lemon tsami
- 1 teaspoon na turmeric
- 250 g. Na gari
- 40 g. by Mazaje Ne
- 1 ambulan na yisti irin na Royal
- Mun preheat da tanda a 180ºC da man shafawa ko layi wani mold.
- Mun doke qwai da sukari har sai da taushi.
- Sannan ƙara yogurt a sake bugun har sai da santsi.
- Bayan muna kara mai, madara, lemun tsami da kuma turmeric, bugun bayan kowace kari.
- Finalmente muna hada gari, cornstarch da sifted yeast a gauraya da spatula har sai an sami cakuda mai kama da juna.
- Zuba kullu a cikin m kuma mun sanya shi a cikin tanda.
- Muna yin gasa a 180ºC kamar minti 35 zuwa 40 ko kuma sai an yi kek.
- Da zarar an gama, cire daga tanda kuma bar shi hutawa na minti 10 kafin a kwance shi a kan tara.