Lokacin da nake da rana ta yau da kullun kuma ina neman sanyaya tasa, Sau da yawa ina juyawa zuwa shinkafa. Ban sani ba ko ku kuna da abincin da kuka fi so don irin waɗannan lokutan ... Shinkafa ta yarda da haɗuwa da yawa kuma yana da sauƙi ƙirƙirar abinci mai daɗin farawa daga abin da muke da shi a hannu a ɗakin kwano.
Este yaji shinkafa da mangoro Ya faru kamar wannan, a cikin hanyar da ba ta dace ba. Shi shinkafa ne mai sauƙi, wanda aka ɗanɗana shi da ginger, tamari, tafarnuwa da barkono tsakanin sauran kayan haɗi. Da kansa ya riga ya da daɗi, amma ya fi haka idan muka haɗa avocado ko mango a wannan yanayin. 'Ya'yan itace biyu waɗanda ban san ku ba, amma ina son su.
Shinkafa yaji da mangoro
Wannan shinkafar yaji da mangwaron tasa ce mai sanyaya rai, wanda aka nuna don shawo kan kowane koma baya na ranar. Aromatic da kwantar da hankali, gwada shi!
Author: Maria
Kayan abinci: 460
Nau'in girke-girke: Main
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 tablespoons na shinkafa vinegar
- 1 albasa na minced tafarnuwa
- 1 teaspoon minced sabo ne ginger
- 1-2 cayenne, an niƙa
- ½ barkono jajayen kararrawa
- Kofuna 3 na dafa shinkafa
- Tafasasshen cokali 2
- 1 kofin wake
- 1 mangoro da aka yanka
- Kofin gasasshen gyada
- 2 chives, yanka don ado
Shiri
- Mun sanya daya gwanon nonstick babba.
- Muna ƙara vinegar vinegar kuma sauté tafarnuwa, ginger da cayenne na secondsan dakiku.
- Muna hada barkono ja da sauté na fewan mintuna har sai da laushi. Idan muka ga kwanon ruwar ya bushe sosai, sai mu ƙara ɗan tsini na ruwa.
- Muna kara dafaffen shinkafar, gauraya sai a daka shi har sai yayi zafi.
- Don haka, muna kara fis, mangwaro da gyada ki dafa har sai peas din sun gama.
- Muna hidiman shinkafa a cikin kwanuka biyu da ado da chives.