A yau mun kawo muku a girke-girke na hamburger, amma ba shine hamburger na yau da kullun ba a cikin ma'anar saurin dafa abinci tare da matsakaiciyar inganci, amma hamburger ne mai daɗin gaske wanda zai biya mafi buƙatar ingancin naman. Hamburgers da aka zaba don wannan lokacin sun kasance wagyu nama, wani nau'in nama wanda yake ƙara kasancewa a gidajen Mutanen Espanya.
A wannan lokacin, da kuma cin gajiyar gaskiyar cewa naman yana daga mafi ingancin da muka zaɓa don yin a hamburger tare da albasar karama da foie. Ana iya cinsa duka tare da bunbur na hamburger ko kai tsaye a kan farantin. Bari mu ga girke-girke dalla-dalla:
- 2 Wuayu burgers
- 100 gr. albasa caramelized
- 98% agwagwa foie gras block
- Gurasar Hamburger
- Awanni kaɗan kafin mu huce hamburgers kodayake suma ana iya sanya su a daskarewa.
- Muna fitar da bulon foie daga firiji don muyi fushi da shi.
- Muna shirya albasar karamiski tare da wannan girke-girke. Zamu iya shirya albasa daga ranar da ta gabata kuma kawai zafafa shi, saboda haka zamu shirya abincin dare cikin minti 10.
- Mun sanya malalar mai a cikin kwanon frying. Soya da hamburger akan wuta mai zafi na minti 1 a kowane gefe. Da zarar ya yi launin ruwan kasa, za mu sanya shi a ƙaramin wuta mu bar shi na wani mintina 3 a kowane gefe.
- Mun sanya bunburbur na hamburger, albasa ɗan karami a saman da kuma yanki 4 mm na buck foie block.
Yayi kyau sosai, girke girken ku, gaishe gaishe daga Uruguay