Lemon thyme ɗan burodi

Lemon thyme ɗan burodi

Shin kuna neman cizo don ɗanɗana kofi na yamma? Gabas thyme lemon shortbread babban zaɓi ne. Shortbread wani ɗan gajeren abinci ne na ƙasar Scotland wanda aka yi shi da farar sukari ɗaya, ɓangaren biyu man shanu, da garin alkama kashi uku. Sauƙi don haddace, dama?

Yana da kuki mai sauki don abin da kawai ya wajaba a yi amfani da hannaye, don haka kowa na iya shiga. Zai fi kyau a kula dasu sau ɗaya idan anyi su tunda suna cikin sauƙi. Sabili da haka, yana da kyau a sanya alama ga yankan kafin yin burodi da raba kukis daban-daban yayin da yake da zafi.

Haka ne, abin da aka saba shine shirya babban dunƙulalliyar kullu, kodayake don sauƙaƙawa a gida koyaushe muna sanya shi murabba'i. Me za'ayi idan yawanci mun banbanta sune abubuwanda muke karawa dan basu dandano. Wani lokaci mukan tafi koko, wasu don kirfa kuma wannan lokacin, don haɗuwa mai laushi mai yawa na thyme da lemun tsami da muke so. Dole ne ku gwada su! Tabbas, a cikin matsakaici, su bam ne!

A girke-girke

Lemon thyme ɗan burodi
Waɗannan burodin na thyme ko lemun tsami babban abun ciye-ciye ne don ɗanɗana kofi a tsakiyar rana. Kuma da sauƙin yi, rubuta shi!

Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 12u

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • Kofin farin suga
  • 2 kofuna waɗanda gari
  • Tsunkule na gishiri
  • Zest na lemon tsami guda 1
  • 1 teaspoon sabo ne thyme, yankakken yankakken
  • Lemon tsami cokali 1
  • 225 g. man shanu mai sanyi, mai cubed
  • Sugararin sukari don ƙura (zaɓi)

Shiri
  1. Mun preheat da tanda a 160ºC kuma mun shirya fasalin da ba sanda ba tare da ƙasa mai cirewa.
  2. Saka sukari, gari, gishiri, thyme da lemon tsami a kwano da muna haɗuwa sosai.
  3. Bayan haka, ƙara lemon tsami da man shanu a yi aiki da kullu lanƙwasa shi da yatsunku har sai an sami cakuda mai yashi.
  4. Da zarar an samu, mun sanya kullu a cikin ƙira latsawa tare da yatsunsu don daidaita shi da kyau kuma cimma daidaitaccen wuri.
  5. Muna yin alamun inda daga baya zamu yanke cookies din. M yanke.
  6. Muna yayyafa sukari a saman kuma za mu kai wa murhu na minti 40 ko har sai farfajiyar ta fara ɗaukar launin zinariya mai haske ƙwarai.
  7. Sa'annan zamu fitar da kayan aikin mu barshi ya dumama a jikin rata na tsawon minti 8. Muna cire bangarorin kayan kwalliya kuma mun yanke kullu cikin rabo yayin da yake har yanzu zafi ..
  8. Bar ƙananan burodi na thyme da lemun tsami a ƙasan mai cirewa har sai sun yi sanyi gabaki ɗaya.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.