La Galets miya Yana daya daga cikin dole ne a cikin rigunan tebur na Kirsimeti na Catalonia da tsibirin Balearic tunda duniya tana duniya. Galet (akas pasta a cikin siffar bawo ko knuckles) a Kirsimeti, mafi girma shine mafi kyau. , cewa ni sosai Instagrammer, Na kan gaji da ganin faranti kowace shekara ba tare da 'chiha ko limoná' ba, ba tare da alheri ba ... ba tare da rai ba. A saboda wannan dalili, a wannan shekara na yanke shawarar yin caca da rufe wannan kayan tarihin tare da taɓa ɗaya daga cikin abincin girkina, Thai. Wannan shine yadda aka haife shawarata don karatun farko: Thai galet miya.
Bi mataki-mataki na wannan girke-girke kuma zama wahayin murhu kafin ƙarshen shekara.
- 170gr galet
- 150 gr na naman alade da aka niƙa
- Abincin kaji kaza 900 ml
- 1 clove da tafarnuwa
- Kwai 1
- 1 tablespoon na gurasa
- Chill foda
- Pepperanyen fari
- Yankakken cilantro
- Rabin gilashin madarar kwakwa
- Kwasfa da sara da tafarnuwa albasa
- A cikin babban kwano, hada nikakken nama da albasar tafarnuwa, kwai, babban cokalin garin biredin, garin garin kanwa, yankakken gyada, barkono kadan da kuma dan karamin koriya.
- Muna motsawa na ɗan lokaci har sai dukkan abubuwan haɗin sun haɗu sosai.
- Tare da taimakon jakar irin kek, muna cika ɗanyen galet.
- Dole ne mu cika su cikin matsi don kada naman ya tsere yayin dafa abinci.
- Muna zafi romon kaza.
- Idan ya fara tafasa, zamu gabatar da galet din kadan da kadan tare da taimakon spatula kuma bari su dahu na mintina 15.
- Idan minti 5 suka wuce, zuba gilashin tare da madarar kwakwa da yankakken chives.
- Lokacin da mintuna 10 suka wuce, za mu yi plating kuma a shirye
- Abinci mai kyau!