La Galets miya Yana daya daga cikin dole ne a cikin rigunan tebur na Kirsimeti na Catalonia da tsibirin Balearic tunda duniya tana duniya. Galet (akas pasta a cikin siffar bawo ko knuckles) a Kirsimeti, mafi girma shine mafi kyau. , cewa ni sosai Instagrammer, Na kan gaji da ganin faranti kowace shekara ba tare da 'chiha ko limoná' ba, ba tare da alheri ba ... ba tare da rai ba. A saboda wannan dalili, a wannan shekara na yanke shawarar yin caca da rufe wannan kayan tarihin tare da taɓa ɗaya daga cikin abincin girkina, Thai. Wannan shine yadda aka haife shawarata don karatun farko: Thai galet miya.
Bi mataki-mataki na wannan girke-girke kuma zama wahayin murhu kafin ƙarshen shekara.
Thai galet miya
Wannan Kirsimeti mun tashi sosai kuma mu ɗauki ɗayan ɗayan litattafan da ke jikin tebur na jiya, yau da kullun tare da taɓawa. A yau muna koya muku yadda ake dafa 'miyar Thai galet'
Author: Hannatu mitchell
Kayan abinci: Thai
Nau'in girke-girke: Miyar
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 170gr galet
- 150 gr na naman alade da aka niƙa
- Abincin kaji kaza 900 ml
- 1 clove da tafarnuwa
- Kwai 1
- 1 tablespoon na gurasa
- Chill foda
- Pepperanyen fari
- Yankakken cilantro
- Rabin gilashin madarar kwakwa
Shiri
- Kwasfa da sara da tafarnuwa albasa
- A cikin babban kwano, hada nikakken nama da albasar tafarnuwa, kwai, babban cokalin garin biredin, garin garin kanwa, yankakken gyada, barkono kadan da kuma dan karamin koriya.
- Muna motsawa na ɗan lokaci har sai dukkan abubuwan haɗin sun haɗu sosai.
- Tare da taimakon jakar irin kek, muna cika ɗanyen galet.
- Dole ne mu cika su cikin matsi don kada naman ya tsere yayin dafa abinci.
- Muna zafi romon kaza.
- Idan ya fara tafasa, zamu gabatar da galet din kadan da kadan tare da taimakon spatula kuma bari su dahu na mintina 15.
- Idan minti 5 suka wuce, zuba gilashin tare da madarar kwakwa da yankakken chives.
- Lokacin da mintuna 10 suka wuce, za mu yi plating kuma a shirye
- Abinci mai kyau!
Bayanin abinci na kowane sabis
Kalori: 400