Tenderloin tare da ruwan zuma, abinci mai sauƙi tare da dandano daban-daban. Cakuda abubuwan dandano suna sanya wannan abincin yana da taɓawa daban.
Laushi shine nama mai taushi da taushi, ya yarda da biredi da yawa da kuma hanyoyi daban-daban na girki, nama ne da yake da kyau kuma yawanci yana son mai yawa.
Kyakkyawan girke-girke ne don shirya hutu, abincin dare tare da abokai kuma don haka mamaki tare da ɗanɗano daban-daban.
Wannan miya tana da kyau ga nau'ikan nama kamar sirloin, nonon kaza ko haƙarƙarin alade, zuma tana da kyau a kansu.
Tenderloin tare da ruwan zuma
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 500-700 gr. loin a yanki daya
- 1 albasa
- Fantsama na brandy
- 200ml. kirim mai dafa abinci
- 150 ml. Ruwan ruwa ko naman nama ko (1 kube bouillon)
- Cokali 2-4 na zuma
- Man fetur
- Sal
- Pepper
Shiri
- Mun sanya kwandon ruwa a kan babban zafi tare da jet na mai, ya sa ƙwanƙwasa kwanon kuma saka shi a cikin casserole, ya yi launin ruwan kasa a kowane ɓangare.
- Idan yayi zinare, zamu sanya wuta kadan kadan.
- Mun yanka albasa kadan kadan sai mu kara kusa da duwawun, bari ayi komai, idan albasa tana da launi kadan zamu dora jirgin sama mai dauke da alamar, a bar barasar ta kwashe tsawon mintina biyu.
- Honeyara zuma cokali 2, juya.
- Muna ƙara ruwan ko broth, motsawa kuma dafa don minti 20 a kan matsakaici zafi.
- Bayan wannan lokacin za mu sanya kirim mai tsami don ya dahu, za mu bar shi ya sake yin minti 10.
- Mukan dandana miya, idan muna son shi ya yi zaki za mu kara zuma mu dandana gishirin. Yakamata ku barshi zuwa yadda muke so. Mun yanke loin cikin yanka.
- Muna aiki a cikin marmaro.
- Kuma a shirye ku ci !!!