Sinadaran:
250g na shinkafa
3 / 4kg na rago mara ƙashi
2 cebollas
2 tafarnuwa
100g na currants
Naman broth
Gishiri, saffron da barkono
Haske:
Soya da yankakken ragon a cikin tukunyar tare da mai kuma ƙara yankakken albasa. A halin yanzu, tafasa broth tare da wasu zarenron zaren. Sai ki zuba shi a cikin casserole ki zuba gishiri, barkono, da nikakken tafarnuwa ki dafa har sai naman yayi laushi. Daga nan sai a kara shinkafar da zabib a bar shi da karamin wuta har sai ya yi daidai kuma duk romon ya cinye.