A gida yawanci muna shirya shinkafa a ƙarshen mako kuma muna adana wasu ɓangarorin don kada muyi girki ranar Litinin. A karshen makon da ya gabata mun shirya wannan shinkafa tare da squid da farin kabeji cewa, ba tare da wata shakka ba, za mu maimaita. Saboda ingantaccen taɓawar farin kabeji, ba za mu iya son shi da ƙari ba.
Cewa shinkafar tana da tushe mai kyau Yana da mahimmanci a gare ni. Shirya albasa, barkono da / ko leek miya, wannan shine yadda yawanci na fara shirye-shiryen abincin shinkafa. A wannan karon, ban da wannan, yana kunshe da farin kabeji kuma a ganina kyakkyawar shawara ce da zarar na gwada shinkafar ga duk waɗanda ke ƙin cin wannan kayan lambu.
Ana tsinkayar dandano da farin kabeji amma ta hanya mai taushi, tunda duka squid da romon kifin suna daɗa ɗanɗano mai yawa ga duka. Su ne masu nauyin wannan shinkafa miyar taushe kuma cikakke, a ganina, ga kowane Lahadi. Kuna da ƙarfin shirya shi?
A girke-girke na 4
- 3 tablespoons man zaitun
- ½ albasa farin albasa, yankakken
- ½ jan albasa, nikakken
- 1 kore barkono kararrawar italiya, yankakken
- ½ jan barkono mai kararrawa (gasashe), yankakken
- Ul farin kabeji, a cikin ƙananan fure
- Sal
- Pepper
- 350 g. squid, yankakken
- 1 kopin shinkafa
- 2 teaspoons na tumatir miya
- ½ karamin cokali mai zaki paprika
- Gwanin canza launin abinci don paellas
- 3 kofuna waɗanda zafi kifi broth
- Muna zafin man a cikin tukunyar kuma albasa albasa da barkono na mintina 10.
- Bayan ƙara farin kabeji, kakar kuma sauté na 'yan mintoci kaɗan.
- Sannan ƙara squid kuma sauté har sai sun canza launi, kimanin minti 3 ko 4.
- Don haka, mun sanya shinkafa da soyayyen tumatir da dafa shi na minti ɗaya ba tare da tsayawa motsawa ba.
- Paara paprika mai daɗi, canza launin abinci da tafasasshen kifin.
- Muna dafa shinkafa a kan wuta mai matsakaici tare da murfi na tsawon minti 6. Sannan zamu rage wuta mu dafa na wasu mintina 10 yayin kwankwasawa ba tare da murfi ba.
- Bayan lokaci sai muka kashe wutar kuma mun bar shinkafa ta huta Mintuna 5 sa clothan mai tsabta a kai.
- Muna ba da shinkafa tare da squid da sabon farin kabeji.