Shinkafa da squid a American sauce

Ana y Asu Chamorro

2 minti

Shinkafa tare da squid a American sauce, girke-girke cike da dandano

Shinkafa tare da squid a cikin abincin Amurka shine bincike wanda yake ceton rayukanmu na tsawon kwanaki. Babban abu game da wannan girkin shine cewa muna amfani da squid na gwangwani, abubuwan da nafi so shine squid a American sauce amma squid a tawadarsa ma ba kyau. Don haka girke-girke ba zai iya zama mai sauki ba kuma sakamakon shine shinkafa tare da dandano mai ban sha'awa. Babu wanda zai iya cewa magana ce ta bude wasu gwangwani.

Ka kwadaitar da kan ka kan yin wannan girkin kuma zaka ga yadda a cikin siye-shiryen ka na wata ba zaka taba rasa 'yan gwangwanin gwangwani ba saboda girke-girke ne da zaka yi akalla sau daya a wata, ina tabbatar maka. Ina fatan kuna so kamar yadda nake so. Tafi girke-girke!

buga

Shinkafa da squid a American sauce

Author:
Ayyuka: 2

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 200 gr zagaye shinkafa
  • 3 gwangwani na karamin squid a cikin abincin Amurka
  • 1 ja ja barkono da wani kore
  • ¼ albasa
  • 1 kananan tumatir
  • 1 teaspoon manna tumatir (na zabi)
  • ½ lita na broth
  • 1
  • perejil
  • man zaitun
  • Sal

Shiri
  1. Sara da barkono da albasa kuma a cikin kwanon rufi tare da dusar mai na man zaitun da ɗan gishiri, sauté. Lokacin da kayan lambu suka fara laushi, sai a sa yankakken tumatir din a jira komai za ayi.
  2. Yanzu mun ƙara shinkafa, da ƙaramin cokali ɗaya na tumatir mai ƙwanƙwasa, muna motsawa domin shinkafar ta yi ciki da dukkan dandano.
  3. Muna ƙara broth, bari shinkafa ta dafa kimanin 20 ′. Mun ɗanɗana gishiri idan akwai buƙatar a ƙara wani abu.
  4. A halin yanzu a cikin turmi mun sanya tafarnuwa da faski, mun niƙa. A cikin wannan turmi mun ƙara gwangwani na squid a cikin abincin Amurka, haɗuwa tare da dusa da ajiye.
  5. Shinkafa ta shirya, lokaci yayi da za'a hada dusa da squid. Dama don haɗuwa da bauta tare da ɗan ɗanyen faski.
  6. A ci abinci lafiya!!

 


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  1.   Miguel Mala'ika m
    sa 8 shekaru

    Kyakkyawan
    Ina son shafin yanar gizon ku, tsarin sa, da kuma sauƙin neman girke-girke. Ni dan yau da kullun ne a girke-girkenku masu ban mamaki da sauƙin shiryawa.
    Ina so in kara ku kuma in sanya mahada a shafin na idan kuma kuna son sanya mahada a kan nawa.
    Gaisuwa da godiya ga komai

    Amsa wa Miguel Angel