Shin kuma kuna yawan shirya shinkafa a karshen mako? Ni da kaina, ina matukar son abincin shinkafa da kayan miya, kodayake ba koyaushe nake shirya irin wannan shinkafar ba. Karshen karshen mako na yi fare a kan wani shinkafa tare da namomin kaza da kwai. Ee, ba zan iya jure dafa wasu ƙwai a cikin microwave don kashe shi ba.
Shinkafa tare da namomin kaza da na ba da shawara a yau yana da sauƙin shirya. Kari a soyayyen albasa da barkono mai mahimmanci, amma bayan wannan ƴan ƙarin sirrin. "Allon" na tumatir da aka tattara da kuma wani naman barkono na chorizo ya ba da gudummawa ga dandano. Kuma shi ne, yadda taimako ya zama samun kwayoyin irin wannan kuma zan yi magana da ku a ƙasa a cikin injin daskarewa.
A gida karamin jirgin ruwa cewa maida hankali tumatir ko chorizo barkono nama Zai lalace a cikin firiji kafin mu gama shi. Don haka abin da muke yi shi ne amfani da tiren kankara don siffata ƙananan allunan allunan guda ɗaya waɗanda muke daskare kuma mu adana a cikin kwalba a cikin injin daskarewa; dabarar da aka koya daga asusun ajiya na sifili.
A girke-girke
- 1 albasa mai ja
- 1 jigilar kalma
- ½ jan barkono
- 2 tablespoons man zaitun
- 280 g. naman kaza
- Salt da barkono
- 1 teaspoon manna tumatir
- 1 teaspoon na chorizo barkono nama
- 1 kopin shinkafa
- Kofuna 3 broth kayan lambu ko ruwan zafi
- 4 qwai
- A yanka albasa da barkono da kuma sauté a cikin casserole yayin minti 10.
- Sannan ƙara namomin kazaKi zuba gishiri da barkono a soya na tsawon mintuna hudu, yana motsawa akai-akai.
- Muna ƙara tumatir, barkono chorizo da shinkafa da kuma dafa na minti biyu, yana motsawa akai-akai.
- Bayan mu zuba tafasasshen broth, Mix, rufe kuma dafa a kan matsakaici / zafi mai zafi na minti biyar.
- Bayan minti biyar, rage zafi da muna dafa shinkafa 10-12 minti fiye ko sai an gama.
- Muna cirewa daga wuta kuma a huta sanya kyalle mai tsabta a saman.
- Mun dauki wannan lokacin zuwa shirya wasu qwai a cikin microwave. Don yin wannan, sai mu ɗauki wasu kofuna ko kwano, mu goga ƙasa da mai kaɗan, mu fasa kwai a cikin kowane ɗayan kuma mu dafa su da ƙarfi, ɗaya bayan ɗaya, har sai mun sami pinto da ake so.