Ban san ku ba amma yawanci nakan dafa shinkafa a ƙarshen mako. Ina kuma ƙoƙarin yin kaso biyu domin in sami babban abinci yana jira na a cikin firinji a wannan ranar lokacin da so da lokaci ba su gayyace mu mu dafa ba. Gabas shinkafa da cod kuma prawns na ɗaya daga cikin ƙaunatattu na, ƙasa ƙasa.
Shinkafa tana bamu damar amfani da wadancan sinadaran da muke dasu a cikin firinji kuma dole ne mu sha da sauri. Wasu yankakken kayan lambu, wasu ragowar kodin da wasu dusar ƙanƙara mai daskarewa, sun zama abin tallatawa mai ban sha'awa ga shinkafar da, tabbas, ba za a rasa ƙanshinta ba. Idan kuma zaku iya shirya naman kifi na gida ... girkin zai kasance 10.
Shinkafa tare da kodin da prawns
Shinkafa tare da kodin da prawns abin sanyaya rai ne da sauƙin shirya tasa. Abincin da ya dace don shirya a ƙarshen mako kuma daga abin da za a adana wasu abubuwan da za a ci a cikin makon.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 karamin albasa, nikakken
- 1 tafarnuwa albasa, minced
- ⅓ barkono kararrawa, yankakken
- 250 g. daraja cod
- 16 prawns
- Gilashin farin giya
- 360 g. na shinkafa
- Kifi miya
- Olive mai
Shiri
- Mun sanya dusar mai na man zaitun a cikin karamar tukunyar kuma albasa albasa 5 minutos.
- Lokacin da albasa ta canza launi, muna hada barkono da tafarnuwa a soya har sai yayi laushi.
- Sannan mu hada kodin da prawns kuma mu dafa a matsakaita-zafin jiki har sai prawns sun zama ruwan hoda.
- Muna zuba farin giya kuma dafa har sai giya ta ƙafe.
- Muna kara shinkafa, Muna ba da turnsan juyawa sannan sai mu zuba kayan kifin (ninki 2,5 na yawan shinkafa).
- Muna jira ya tafasa sa'annan mu rage wuta (don a ci gaba da tafasa mai laushi) kuma muna dafa minti 20 ko har sai an gama shinkafar ba tare da motsawa ba.
- Bar shi ya huta na mintina 2, tare da rufe casserole da kyalle mai tsafta sannan ayi hidimar shinkafa da kodin.