Mun gama karshen mako a girke girke na girke girke ga dangi gaba daya: shinkafa tare da naman alade da barkono. Kayan girke-girke wanda ya samo asali daga buƙatar yin amfani da yanke sirloin kuma zaku iya tsarawa ta maye gurbin wannan yankan zuwa wani, zuwa yadda kuke so!
Shirya wannan shinkafar ita ce sauki da sauri. Kayan girke-girke ne wanda zamu iya sanya shi cikin sauƙin menu na mako, saboda shima bashi da tsada. Da kaina, Kullum ina son ƙara ɗan adadi kaɗan in adana su a rana ta biyu. Ba koyaushe muke samun lokacin dafa abinci ba!
Shinkafa da naman alade da barkono
Shinkafa da barkono da naman alade da muka shirya a yau mai sauƙi ne da sauri, cikakke don haɗawa cikin menu na iyali na mako-mako.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2-3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 240 g. naman alade a gutsure
- 1 karamin gilashin shinkafa
- 1 albasa ja, nikakken
- ½ barkono kararrawa, yankakken
- ½ koren kararrawa, yankakken
- 100 ml. na giya
- 2 ½ tabarau na tsaka-tsakin broth ko kayan lambu
- 1 teaspoon na turmeric
- 2 tablespoons man zaitun
- Salt da barkono
Shiri
- Muna naman nama kuma muna yin ruwan kasa da shi a cikin casserole ko paella pan da man zaitun.
- Da zarar an yi launin nama muna hada kayan lambu, ɗauka da gishiri a sauƙaƙa kaɗan a kan wuta mai zafi sannan ka rage zafin jiki ka soya fiye da minti 5.
- Sannan muka kunna wuta muna kara giya kuma idan ya daina kumfa, sai a zuba turmeric da broth ɗin a gauraya. Muna jira ya tafasa.
- A lokacin, muna kara shinkafa kuma a matsakaiciyar wuta, ka barshi ya dahu har lokacin da mai sana'ar ya bada shawara, kimanin minti 20.
- Idan ka shirya, cire shi daga wuta ka barshi ya huta.