Ina son wannan kaza da miyan karas domin a cikin rabin sa'a yana ba ku damar jin daɗin abinci mai haske da ta'aziyya. Sau da yawa nakan shirya shi a lokacin sanyi, lokacin da yanayin zafi ya yi ƙasa sosai, don in sami ɗan kofi kaɗan yana jirana a gida don dumama ni. Kuma abin da ake godiya!
Son 'yan sinadaran wadanda kuke buƙatar shirya shi: albasa, leek, karas da kaza. Ko da yake ba shine mafi daɗin ɗanɗano ba don yin broth, yawanci ina zuwa nono, tun lokacin ya isa in murƙushe shi a ƙara shi a cikin broth don samun ɗan abinci mai daidaituwa. Amma kuma za ku iya ƙara wasu ƙasusuwa, idan kun kasance ƙasa da ni.
Minti 30 na dafa abinci ya isa a sami broth wanda ɗanɗanonsa ya ƙarfafa ta hanyar haɗa duka kaji da yankakken karas, da kuma kaɗan. noodles na zabi. Gwada shi, idan kuna son broths amma kuna da kasala don yin su, wannan hanya ce mai kyau.
A girke-girke
- ½ albasa
- 3 leek
- 3 zanahorias
- 1 kaji na nono
- Ruwa
- Sal
- Pepper
- ½ teaspoon na man zaitun budurwa
- Muna zafin man a cikin tukunyar kuma muna kara albasa da nono na kaza biyu. Muna yi musu alama na minti biyu don su dauki launi.
- Kusa muna ƙara leks da peeled karas, a yanka a cikin rabi, zuwa ga casserole.
- Bayan kakar da gishiri da kuma ƙara ruwa, kimanin lita biyu.
- Muna kawo wa tafasa kuma muna cire duk wani kumfa da zai iya fitowa.
- Muna ci gaba da dafa abinci na minti 25, kusan.
- Sai muka kashe wutar da muna tace broth.
- Muna murkushe daya daga cikin karas Tare da ɗan ƙaramin broth, muna tace shi kuma mu ƙara shi.
- Bayan haka, muna sara sauran karas. ki murza kazar ki zuba ga broth.
- Idan muna so mu kara wasu noodles, Muna dafa su kuma muna da kajin da sauri da miyan karas, a shirye don jin dadi.