Yanzu, idan har jam'iyyun sun wuce. Muna da karshen mako a gabanmu don komawa ga aikin yau da kullun. Aikin yau da kullun, wanda tabbas zamu haɗu da girke-girke masu haske don "lalata" kanmu daga yawancin abincin rana na Kirsimeti da abincin dare. Kayan girke-girke kamar wannan salatin Cranberry da busasshiyar 'ya'yan itacen vinaigrette.
Ban sani ba game da kai, amma bayan kwanakin nan ina jin son cin abubuwa sanyi da haske. Saboda haka, kun shirya wannan cikakken salatin ku ci yau. Kamar yadda zaku sami lokaci don gani, ban da abubuwan da aka ambata a baya, yana da wasu fruitsa fruitsan itacen da zaku iya maye gurbinsu a lokacin da kuka ga dama.
- 4 hannaye na koren ganye (latas + endive)
- 1 albasa bazara
- Tomatoesanyen tumatir na 12
- 12 UVas
- 1 dintsi na lingonberries
- Cokali 4 na man zaitun budurwa
- 2 tablespoons balsamic vinegar
- 8 walnuts
- 12 pistachios
- Flake gishiri
- Muna tsaftace latas da kuma endive. Muna malalewa da kyau, sara shi kuma sanya shi a ƙasan kwanon salatin ko akushi.
- Mun yanke chives julienne da ceri tumatir a rabi. Muna ƙara su zuwa asalin.
- Sannan muna kara inabi da lemun tsami.
- A cikin kwanon soya, mun gasa goro Yi hankali da ƙonawa!
- A cikin kwalba zamu haɗa dukkan abubuwan haɗin vinaigrette. Muna girgiza shi sosai kuma muna ado da salatin.