Puff irin kek tare da cakulan da almon, Coca don shirya a bukukuwan verbena, ranakun haihuwa, ko kuma babban kayan zaki don gama cin abinci.
Shirya zaƙi tare da irin kek ɗin burodi mai sauqi ne, zamu iya shirya dandano da yawa na cocas, puff irin kek koyaushe yana da kyau, wannan lokacin na sanya cakulan, shine abin da yara suka fi so, amma zaka iya ƙara cream, cream, jams, hair angel ... yana tafiya koyaushe da irin kek ɗin burodi, wani abu ne wanda koyaushe kuna da shi a cikin firinji, zai fitar da ku daga matsala mai yawa, mai daɗi da gishiri za ku iya yin jita-jita masu daɗi.
Don sanya wannan coca ya zama mai ban mamaki ga bikin San Juan, zamu raka shi tare da yankakken almond da sukarin sukari, yana da kyau !!!!
Puff irin kek tare da cakulan da almon
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 zanen gado na square puff irin kek
- 250 gr. cakulan don narke
- 100 ml. kirim mai tsami
- Kwai 1
- 40 gr. birgima almond
- 4-5 tablespoons na icing sukari
Shiri
- Da farko za mu kunna tanda a 180ºC, da zafi sama da ƙasa.
- Mun sanya cakulan da kirim a cikin kwano a kan matsakaicin wuta don kada cakulan ya ƙone, za mu motsa har sai an jefar da shi.
- Mun shimfiɗa wata takardar irin kek, mun sanya cakulan a kan giyar burodin, mu rufe da sauran takardar. Tare da cokali mai yatsu muna fizgewa ko'ina a cikin takardar burodin puff.
- Muna liƙe wajan kek ɗin kek da ke yin wasu siffa ko ninka ko'ina.
- Mun doke kwan kuma tare da taimakon buroshi muna zana duka coca.
- Muna rufe tushe na coca tare da almond da aka laminated.
- Mun sanya a cikin tanda, bar kimanin minti 20 dangane da tanda ko har sai coca ta zama zinariya.
- Dauka waje, bari ya huce kuma yayyafa da icing sugar
- Shirya ci !!!