Shinkafa da Madarar gida, kayan zaki na gargajiya wanda yake kawo mana kyakkyawan tunani. Su kayan zaki ne waɗanda koyaushe aka shirya su a kowane gida, girke-girke daga kakayenmu. Yana da kyau sosai, yana da sauki a shirya.
Yanzu an shirya shi ta hanyar yin bambance-bambancen da yawa, tunda kuna iya canza madara ta al'ada don wani nau'in madara, kamar oats, almonds…. Don haka yanzu babu wani uzuri don shirya wannan kayan zaki mai daɗi.
Kayan zaki ne wanda zamu iya cin dumi ko sanyi, mu bashi wani dandano na lemun tsami, tunda mun sa bawon lemun tsami a kai, amma idan baku so ba, kuna iya bashi ruwan lemu mai dandano, sanya tsinken bawon lemu
Arroz con leche
Author: montse
Nau'in girke-girke: Postres
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 l. madara
- 200 gr. na shinkafa
- 125 gr. na sukari
- Itace sandar kirfa
- Wani yanki na lemun tsami
- Kirfa kirfa
Shiri
- Mun sanya tukunya a kan wuta tare da lita na madara, sandar kirfa da kuma lemun tsami.
- Mun bar kan matsakaiciyar wuta har sai ya fara tafasa, to za mu ƙara shinkafar. Muna cirewa.
- Zamu kara suga kuma zamu motsa, kuna iya gwadawa idan muna so mu sanya dan suga kadan, zamu barshi ya dahu har sai shinkafar ta dahu, kimanin mintuna 15-18, ya danganta da yadda kuke so, kuyi tunanin hakan yayin da yayi zafi yana ci gaba da dahuwa.
- Za mu rarraba shi a cikin ƙirar mutum.
- Yawancin lokaci yana da ɗan miyar da waɗannan matakan amma ya fi kyau, kamar yadda yake da zafi, zai yi kauri. Ina son cewa ya kasance tare da broth, amma wannan shine dandana. Idan ya kasance tare da romo mai yawa, cire madara kadan amma zai bambanta gwargwadon shinkafa.
- Yanzu yakamata mu rufe da garin kirfa.
- Kuma zaku kasance a shirye ku ci !!!!