Sinadaran:
2 kilogiram na rago
Olive mai
Gishirin gishiri
Fewan tsiron tsire-tsire na thyme
16 asha
1/2 shugaban tafarnuwa
500ml cider kwalban
Haske:
Yi zafi a cikin tanda zuwa 220 ° C. Shafa ƙashin ragon tare da ɗan manja kaɗan, sannan a sanya abin a ciki a cikin naman sannan a sa tsiron na thyme a ciki.
A cikin turmi, a murƙushe rabin kan tafarnuwa da ɗan gishiri sannan a shafa ƙafa da naman da aka nika.
Sanya naman akan tiren burodi kuma yayyafa da rabin cider. A dafa a cikin murhu na kimanin minti 10, a zuba sauran ruwan inabin sannan a bar shi na tsawon minti 25.
Kuma shalo 16?