Kafa na rago a cikin cider

 

 

Sinadaran:
2 kilogiram na rago
Olive mai
Gishirin gishiri
Fewan tsiron tsire-tsire na thyme
16 asha
1/2 shugaban tafarnuwa
500ml cider kwalban

Haske:
Yi zafi a cikin tanda zuwa 220 ° C. Shafa ƙashin ragon tare da ɗan manja kaɗan, sannan a sanya abin a ciki a cikin naman sannan a sa tsiron na thyme a ciki.
A cikin turmi, a murƙushe rabin kan tafarnuwa da ɗan gishiri sannan a shafa ƙafa da naman da aka nika.
Sanya naman akan tiren burodi kuma yayyafa da rabin cider. A dafa a cikin murhu na kimanin minti 10, a zuba sauran ruwan inabin sannan a bar shi na tsawon minti 25.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Jon m

    Kuma shalo 16?