'Yan'uwa,' yan'uwa mata ... ƙaunatattun masu ba da gaskiya duk abinci mai kyau ... bari mu tashi mu yi godiya ga Ubangiji (sararin samaniya ko wani mutum da zai iya zaɓa) don tavory tarts (aká quiches). Don dandano, launuka da kowane mutum ... wani abu. Wanda mai yiwuwa ne girke-girke na Faransa fitar dashi mafi yawa abada ba da damar haƙori mai daɗi da abin da ke cike da abinci, matasa da tsofaffi; cika shi da abin da suka fi so. Daga naman alade da cuku da naman alade da dabino, zuwa nau'ikan da na kawo muku a yau: leek, pear da gorgonzola quiche. Sanyi, dumi ko zafi, kuci shi yadda kuke so, amma don Allah ku ci shi.
Idan abin da ke hana ku daga wannan girke-girke shine adadin kuzari, KADA KU KYAUTA! Sauya kirim don madara mai bushewa da nau'in cuku don mai mai mai mai yawa, zamu iya samun girke-girke iri ɗaya da wani abu mafi girmamawa ga aikin bikini.
- 1 takardar shortcrust kullu
- 5 manyan leek
- Pears 2
- 1 cebolla
- 150 gr na gorgonzola cuku
- 3 qwai
- 200 ml. cream (ko madara mai danshi)
- Sal
- Pepper
- Muna kwance buɗaɗɗen kullu kuma mu shimfiɗa shi a kan daidaikun mutane, tare da taimakon wuƙa da muka yanke har sai mun sami girman da ya dace don rufe cikin ƙirar kwata-kwata.
- Tare da taimakon cokali mai yatsa, muna datse farfajiyar kullu don hana shi kumburi lokacin saka shi a cikin murhu.
- Yi amfani da tanda zuwa 180º kuma gabatar da kullu don launin ruwan kasa na minti 10
- A halin yanzu, kwasfa da yankakken leek da jan albasa sai a soya su har sai sun kasance masu haske (kimanin minti 5 a kan wuta).
- Kwasfa da sara pear da kyau sosai kuma ƙara zuwa miya, toya don minti 2-3. Mun janye kuma mun ajiye.
- A cikin kwano, doke ƙwai kuma ƙara leek, albasa da pear miya, kirim (madarar daskarewa), yankakken cuku gorgonzola, gishiri, barkono, nutmeg. Muna haɗakar komai da kyau.
- Lokacin da talakawa suka yi sanyi, za mu zubo da ruwan a farfajiyar.
- Muna dawo da kayan abinci zuwa murhu na tsawan mintuna 20-25 har sai sun saita kuma sun yi launin ruwan kasa (lokacin girki bai kai yadda ake bukata ba saboda ƙarancin adadin abubuwan da mutum yake da shi.