Pear da cakulan sun farfashe

Ina son waɗannan nau'ikan kayan zaki, waɗanda aka yi su da kayan yau da kullun kuma masu sauƙin yi. Da pear da cakulan sun farfashe Yana daya daga cikin nau'ikan da yawa da wannan kayan zaki ya yarda dasu, halayya ce ta cakuda gari, man shanu da hatsi wanda shine karyayyen.

Da zarar kun san yadda ake yin crumter mai kyau, kuna iya samun abubuwa da yawa kuma ku rufe covera fruitsan itacen na shi da shi: apples, pears, peaches, plums ... hakan zai hadu daidai tare da ice cream ko yogurt sanyi sosai. Shin kun yarda ku shirya wannan girke-girke na asalin Ingilishi?

Sinadaran

Don mutane 2

• Pears 2
• 20 g. na man shanu
• 30 g. na sukari
• 1/2 lemun tsami

Ga karaya

• 50 g. sanyi man shanu
• 50 g. Na gari
• 25 g. launin ruwan kasa
• 50 g. oat flakes
• 40 g. yankakken cakulan

Watsawa

Muna preheat da tanda a 190º kuma shirya karamin kwanon yin burodi, a shafa masa man shanu.

Muna bare pears kuma mun yanke su rabi. Muna shafa su cikin lemun tsami don kada su yi duhu. A gaba zamu zana rabin tare da ƙaramar wuka ko cokali.

Gasa man shanu a cikin kwanon rufi. Idan ya fara kumfa, zuba suga da pears. Cook a kan babban zafi har sai pears ya zama ruwan kasa na zinariya kuma sukari ya caramelised. Idan hakane, sai mu sanya su a cikin kwanon burodin.

Yanzu muna shirya crumble. Don yin wannan, a cikin kwano muna aiki da man shanu tare da gari da yankakken oat flakes har sai an sami kayan marmari Daga nan sai mu kara sikari mai kankara da yankakken cakulan kuma mu motsa.

Mun sanya raƙuman a saman pears ɗin kuma mu ɗauki tushen zuwa tanda tsawon minti 40 ko har sai karawar ta zama ruwan kasa ta zinariya, yi hankali kada a ƙona ta!

Muna bauta da zafi.

Informationarin bayani game da girke-girke