Yaya game da shirya a cakulan da aka yi a gida da almond nougat? Babu wani abu da ya wuce shirya kayan zaki na gida. Abu ne gama gari a wadannan ranakun, gidajen suna da zaki.
Wannan almond nougat shine farin cikin cakulan da kowa yake so koyaushe. Yana da daraja a shirya shi a gida kuma ku more shi tare da dukan iyalin.
Nougat tare da almond
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 gr. cakulan don kayan zaki
- 200 gr. na koko koko kamar Nocilla, Nutella ...
- 30 gr. na man shanu
- 150 gr. almakashi mai laushi mara fata
Shiri
- Zamu fara da saka cakulan a cikin bain-marie. Mun sanya tukunyar ruwa tare da ruwa kaɗan don zafi.
- A saman za mu sanya kwano ba tare da taɓa ruwan ba, don yin shi a cikin bain-marie.
- A cikin kwanon za mu ƙara man shanu da koko mai koko.
- Za mu motsa shi sosai har sai an jefar da shi sannan a gauraya shi. Ruwan da ke cikin tukunyar dole ne ya zama mai zafi sosai koyaushe. Nan gaba za mu ƙara cakulan don kayan zaki a cikin guda. Zamu gauraya shi har sai an bar cakuda kuma cakulan ya gauraya sosai.
- Zamu ci gaba da motsawa har sai anyi watsi da komai kuma akwai cream mai kyau da sheki.
- Za mu cire shi daga wuta, za mu sa almond a cikin hadin, za mu gauraya shi da kyau.
- Zamu shirya abin kwalliya, idan bakada shi kuma kana so ya zama kamar sandar nougat, zaka iya wannan kirkirar, na ganta a Intanet kuma tana tafiya sosai. Dole ne kawai ku yanke katon madara a rabi, ku tsabtace shi da kyau, zai zama abin ƙyama.
- Mun wuce dukkan cakuda zuwa sifar.
- Za mu ba shi stroan shanyewar jiki don rarraba dukkan cakulan da kyau. Zamu saka shi a cikin firinji har sai yayi karfi, amma yayin daukar koko koko wanda yake da kirim sosai, zai fi kyau mu barshi a cikin firinjin har zuwa washegari.
- Idan ya kasance, za mu fitar da shi, za mu gabatar da shi a wata majiya kuma za mu iya ɗanɗana ɗanɗano wannan wadataccen abincin
- Dadi !!!