Garlic namomin kaza tare da naman alade, abinci mai sauƙi da haske. A girke-girke wanda ke da amfani azaman farawa, azaman abin sha ko abin tallatawa ga kowane irin abinci na nama, kifi ko kayan lambu.
Wannan farantin na naman kaza tare da naman alade, ana iya shirya shi da wasu nau'ikan namomin kaza, Kayan lambu daban-daban ko namomin kaza kamar yadda suke a lokacin. Ham shima yana kara dandano mai yawa a cikin tasa. A cikin gajeren lokaci zamu iya shirya babban haske da tasa mai sauƙi. Ana iya shirya shi a gaba kuma a lokacin ƙarshe ya ba shi ɗan ɗan zafi, za su yi kyau sosai.
Garlic namomin kaza tare da naman alade
Author: montse
Nau'in girke-girke: Mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. namomin kaza
- 100 gr. naman alade
- 2 tafarnuwa
- Faski
- Gilashin farin giya
- Man, barkono da gishiri
Shiri
- Abu na farko shine tsaftace namomin kaza, za mu yanke kadan daga gangar jikin kuma da taimakon wuka mai kaifi za mu cire fatar naman kaza, tare da taimakon takarda mai dan danshi mai dan kadan za mu gama tsabtace su ƙasa suna da.
- Mun yanke namomin kaza cikin yanka.
- Mun sanya kwanon soya a wuta tare da ɗan manja, mun sare tafarnuwa kuma idan man ya yi zafi sai mu ƙara tafarnuwa, sauté.
- Lokacin da tafarnuwa ta fara samun launi mai haske, sai a yanka da naman kaza da aka yanka, a motsa a barshi ya dahu.
- Lokacin da namomin kaza suka zama zinariya kaɗan, ƙara farin ruwan inabin, bari giya ta ƙafe.
- Cubara naman alade naman alade kuma yayyafa tare da faski.
- Baza mu bari naman alade ya dafa ba tunda zai fitar da dandano mai karfi da gishiri, kawai muna zuga shi duka tare da kashe shi.
- Muna bauta da zafi sosai.
- Kuma a shirye ku ci !!!