Abin girke-girke na peceto tare da namomin kaza shine kyakkyawan abincin da za'a dandana a lokacin cin abincin dare kuma koyaushe yana tare da wasu kayan ado masu sauƙi da ɗanɗano kamar salat na kayan lambu, ɗanyen ganyayyaki ko tushen dankali da albasa gasa.
Sinadaran:
11/2 kilogram na peceto (naman sa)
4 cloves da tafarnuwa
3 cebollas
3 zanahorias
200 grams na namomin kaza
2 sprigs na Rosemary ko thyme
3 kayan ado na cokali (mustard)
200 cc na jan jan giya mai kyau
250 cc na naman nama
6 tablespoons man zaitun
Gishiri da barkono ƙasa, ku ɗanɗana
Shiri:
Sanya naman da gishiri, barkono sai a yada shi tare da miya (mustard) sannan a ajiye. Bugu da kari, a cikin wata mahada a hada jan giya da roman naman sai a kara karas da aka yanka cikin yankakken yanka, da thyme ko Rosemary, da tafarnuwa da aka yanka, da albasarta a yanyanka su kuma sanya naman a cikin wannan shirin domin marinate na wasu awanni. , a cikin firiji Bayan haka sai a cire kifin da ruwa sannan a rufe a bangarorin biyu a kan kwanon zafi ko kwano.
Yanke namomin kaza cikin yankakken sai ki hada su a cikin tukunya tare da man zaitun sai a zuba marinade din a cikin tukunya mai zurfi sai a kawo shi dahuwa. Theara nama, namomin kaza kuma dafa a kan matsakaici zafi na minti 40. Idan naman ya dahu sai ki yanka shi ki yanka shi a tire, sai ki ringa shanye shi da 'yan' cokali 'na kayan miyan kuma kiyi wannan abincin mai dadi da shi.