Naman alade a cikin miya, tasa don shiryawa a lokacin bukukuwa ko bukukuwa. Gasasshen naman da nake tunawa mahaifiyata ce ta yi a cikin tukunyar yumbu, an dafa shi kaɗan kaɗan da ƙamshi mai kamshi na ganyen da ta sanya da kuma squirt na brandy wanda ko da yake kuna iya sa giya, ina son wannan girkin sosai. ƙari tare da brandy, gwada shi wanda kuke so.
Wannan tasa na naman alade a cikin miya, Ina son shi, a gida ana yin shi kullum a kan waɗannan kwanakin Kirsimeti, ko da yake yanzu an yi shi a ko'ina cikin shekara. Abinci ne da kowa ke so, naman alade yana da kyau sosai, mai laushi kuma mai daɗi kuma idan muka raka shi da kayan lambu da miya mai kyau tasa goma.
- 2-3 guda
- 2 cebollas
- 2-3 karas
- 4 tumatir
- 2 tafarnuwa
- 1 dam na ganye
- 1 gilashin brandy
- Olive mai
- Gishiri da barkono
- Don shirya gurasar naman alade a cikin miya, za mu fara farawa ta hanyar yankan kayan lambu, kwasfa albasa kuma a yanka a cikin guda 4, tare da tumatir muna yin haka, karas za mu yanke a cikin yanka na 2 cm.
- A gefe guda, muna gishiri da barkono sirloins.
- Mun sanya babban casserole. Mun sanya jet mai kyau mai kyau da kuma ƙara sirloins a kan matsakaici zafi mai zafi da launin ruwan kasa a waje, ƙara kayan lambu a kusa da launin ruwan kasa da kome, game da minti 15-20. Mun kuma ƙara 1 damin kayan lambu.
- Lokacin da muka ga cewa sirloins da kayan lambu sune zinariya, ƙara gilashin brandy. Mun bar shi kamar minti 5, ƙara gilashin ruwa kuma bar shi ya dafa kamar minti 40. Idan ya gama sai mu cire sirloin kuma mu bar shi ya huce, sai a yanka sirloin a cikin yanka ko kauri.
- Ki dauko miya da kayan marmari zaki iya zuba ruwa kadan ki nika.
- Ƙara wasu namomin kaza iri-iri a cikin kwanon rufi.
- Mun mayar da guda na nama a cikin casserole, miya da namomin kaza. Lokacin da muka je gabatar da shi a kan tebur, muna zafi da hidima nan da nan. Ku bauta wa miya a cikin jirgin ruwan miya.
- Za mu iya shirya soyayyen faransa don raka shi.