Ranar Sarakuna Uku rana ce ta musamman, musamman ga mafi ƙanƙan gidan. Rana ce ta al'adu da biki tare da dangi; kuma a cikin waɗancan al'adun akwai wanda ke cin na al'ada rosón de Reyes. Ta yaya zai kasance in ba haka ba, a wannan rukunin yanar gizon muna gabatar da girke-girke na musamman don yin babban roscón de Reyes na gida kuma ku sami damar more shi azaman kayan zaki tare da duk ƙaunatattunku.
Sinadaran (sau 20)
Ga kayan lambu:
- 70 gr. madara
- 10 gr. yisti ne mai sabo
- 1 teaspoon na sukari
- 130 gr. flourarfin gari
Flavored sukari:
- 120 gr. sukari idan kana da TMX ko icic sugar idan baka dashi
- 3/4 bawon lemu
- 3/4 bawon lemun tsami
Ga taro:
- 60 gr. madara
- 70 gr. na man shanu
- 2 qwai
- 20 gr. yisti ne mai sabo
- 30 gr. ruwan lemu mai ban sha'awa
- 450 gr. flourarfin gari
- 1 tip na gishiri
Ado:
- Na buge kwai
- 'ya'yan itacen candied
- yankakken almon
- sugar
Note:
Kiyaye sinadaran a dakin da zafin jiki.
Watsawa
Da farko za mu shirya roscón tsami. Don yin wannan, muna kwance yisti a cikin gari tare da hannayenmu kuma mu gauraya shi da sauran kayan ƙanshi don ƙirƙirar ƙaramin ƙwallo.
Mun sanya kwallon a cikin kwano da muna rufe da ruwan dumi (cewa idan aka taba shi baya samar mana sanyi ko zafi). Muna jira har sai kullu ya yi iyo kuma ya ninka sau biyu (zai iya ɗauka tsakanin minti 25 da awa ɗaya).
Yayinda ya gama ninki biyu na girman sa zamu shirya sukari mai dandano: zamu kankare bawon lemu da lemun tsami mu gauraya shi da sukarin kanwa.
Lokacin da ƙwallan ya ninka ƙarar biyu kuma ya shirya don amfani, muna ci gaba da shiri babban taro. Muna warware yisti a cikin gari tare da yatsun hannu kuma muna karawa da haɗuwa da madara, ƙwai, sukari mai ɗanɗano, gishiri da ɗanɗano. Muna cakuda shi da kyau mu sanya shi a kan fulawar fulawa kuma da hannayenmu, tare da ɗan ɗan fulawa, muna dunƙule shi da kaɗan kaɗan. Muna saka man shanu yayin da muke durƙusa har sai mun sami kullu mai laushi da kama.
Mun sanya kullu a cikin kwano kuma mun rufe shi da zane. Mun barshi huta har ninki biyu a girma (kimanin awa 1 da rabi).
Mun mayar da kullu a kan kangon kuma mun haɗa shi kaɗan kaɗan zuwa degas shi. Mun raba shi kashi gwargwadon yawan roscones da muke son yi. Kullum nakan raba shi biyu kuma ina samun roscones biyu na manyan sassan 8-10.
Muna tsara kullu a cikin ƙwallo mu murƙushe shi. Muna gabatar da yatsu a tsakiya kuma muna yin ramin kaɗan kaɗan.
Yada roscón tare da ƙwanƙwan ƙwai, ƙara 'ya'yan itacen da aka stria ina a cikin tube da yankakken almon yin ado. Mun sanya sukari a saman kuma mun jika shi tare da taimakon burushi na silicone.
Mun bar kullu ya huta har sai ya ninka cikin girma.
Mun preheat tanda zuwa 200º. Idan yayi zafi zamu gabatar da roscón kuma muna dashi na tsawon minti 20. Dole ne ku sani cewa ba ya yin yawa da yawa. Idan muka ga ya riga ya isa zinare, sai mu sanya farar takarda a saman don haka Kar kona kanka.
Muna fitar da roscón kuma idan muna jin haka zamu iya cika shi tare da cream, cream irin kek, cakulan ...
Happy Sarakuna!