Millefeuille wani zaki ne na gargajiya aka yi shi da yadudduka daban-daban na puff irin kek ɗin da aka toya kuma an haɗa shi da cream irin na kirji ko kuma kirim mai tsami, akasari. A yau a girke girke muna shirya sigar "hanzari", tare da ƙara ƙarin ɗanɗano ga cream mai cike da teaspoon na kofi mai ɗanƙo.
Me yasa muke cewa sigar sauri ce? Kawai saboda mun je babban kanti kuma mun sayi kayan lefe. Don haka abinda kawai muka sadaukar da lokaci shine cika kofi da gilashi cewa mun yi ado da cakulan. Gwada gwadawa! Yana da kyakkyawan kayan zaki don mamakin waɗanda ke gida; mai wahala amma ba mai rikitarwa ba.
Millefeuille tare da cream cream
Wannan millefeuille tare da cream cream kayan zaki ne mai sauƙin ci, mafi kyau don mamakin danginku ko baƙi a ƙarshen mako mai zuwa.
Author: Maria
Kayan abinci: Faransanci
Nau'in girke-girke: Kayan zaki
Ayyuka: 7
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 takarda na puff irin kek
- Sukari
Don cikawa
- 5 kwai yolks
- 115g. sukari mai narkewa
- Garin masara cokali 2
- 360ml. madara duka
- 1½ shan karamin kofi
Ga sanyi
- 60g. powdered sukari
- 1 tablespoon na kofi sanya
- 30 g. narke cakulan mai duhu
Shiri
- Mun zana tanda zuwa 200ºC
- Muna miƙa kullu kek ɗin burodi har sai an sami murabba'in kimanin 30 × 28 cm.
- Muna yayyafa sukari a kan irin wainar puff kuma a sanya abin nadi sama-sama don a sanya shi a ciki a kullu.
- Mun raba kullu cikin 3 murabba'i (10 cm faɗuwa kowane kusan.) Muna sanya su a kan tiren burodi wanda aka jera tare da takarda mai shafawa kuma sanya su a cikin injin daskarewa na mintina 20.
- Bayan lokaci sai mu dauke daga daskarewa kuma mun sanya nauyi a kan burodin burodi ... rack zai yi. Ta ɗora nauyi ɗaya a kan dukkan murabbarorin murabba'i, za mu tabbatar da cewa dukkansu sun girma daidai cikin murhun.
- Gasa minti 20-25 ko har puff ɗin kek ɗin ya zama ruwan kasa ne na zinariya sannan a bar shi ya huce gaba ɗaya a kan sandar waya.
- para sa cikawa, doke gwaiduwa da sukari har sai sun zama fari, kimanin minti 3 a kan babban gudu.
- Sannan muna kunshe da masarar masara kadan da kadan a kaɗan gudun.
- Muna zafi da madara tare da kofi a cikin tukunya a kan matsakaicin wuta har sai ya kusa tafasa, amma kada ku tafasa! Bayan haka, za mu cire shi kuma mu barshi ya yi minti 5. A hankali zub da madara a cikin ruwan kwai, ci gaba da dokewa a ƙananan hanzari
- Canja wurin hadin zuwa tukunyar kuma sanya shi a kan wuta mai zafi na kimanin minti 8, yana motsawa koyaushe. Lokacin da cream yayi kauri, zamu cire tukunyar daga wuta mu zuba cream a cikin kwantena. Muna rufe shi da filastik roba kuma mun bar shi sanyi gaba daya (2h). Da zarar yayi tauri to zamu iya saka shi a cikin firinji.
- Don yin sanyi Mun doke sukari tare da kofi har sai mun sami cakuda tare da daidaiton ruwan lava. Idan ya cancanta, za mu ƙara ƙarin sukari.
- Muna tattara wainar sanyawa a ɗayan yadudduka na kek, irin ɓangaren cikawa. Gaba, za mu sanya wani Layer na puff irin kek da sake ciko. Lokacin sanya ciko ya fi kyau a bar santimita a kowane gefe zuwa gefuna ba tare da, don kada cream ya bazu.
- Mun sanya Layer ta ƙarshe na puff irin kek, tare da lebur gefen sama. Mun yada glaze kan shi tare da spatula.
- Muna cika kwalba ko jakar filastik tare da rami mai kyau sosai tare da narkar da cakulanOy mun zana wasu layi a kan gilashin tsawon. A ƙarshe, zamu ɗauki ɗan goge haƙori kuma mu ja shi a tsaye zuwa layuka da saka shugabanci, don ƙirƙirar zane.
- Bari a kwantar da minti 20 A cikin firinji millefeuille kuma cire shi mintuna 20 kafin yayi aiki.
Bayanin abinci na kowane sabis
Kalori: 290