Lokacin da wannan lokacin ya zo kusa, muna son shirya meatballs a gida. Muna kuma yin su da yawa domin mu ji daɗinsu da yawa wasu kwanaki dabam ko kuma daskare su kuma mu iya fitar da su ɗaya daga cikin kwanakin da ba mu jin daɗin dafa abinci. Suna cheesy meatballs a cikin yaji tumatir miya sun kasance na ƙarshe da na shirya.
Na yi naman naman yadda aka saba da naman sa da naman alade, amma kuma na kara kullu. kirim mai tsami. Kuma, wani lokacin, samun buƙatar sakin abubuwan da ke shirin yin mummunan aiki a cikin firiji yana gayyatar mu don gwada abubuwa daban-daban tare da kyakkyawan sakamako, ba ku yarda ba?
Bayan naman nama, alherin wannan tasa yana cikin miya na tumatir. Sauƙaƙan miya na tumatir wanda na haɗa guda biyu zuwa gare shi barkono barkono don taɓawa mai yaji kuma na yarda a rage ba tare da gaggawa ba. Domin a cikin dafa abinci, wani lokacin, gaggawa yana da kyau. Wannan ya ce, shin mun sauka zuwa kasuwanci?
A girke-girke
- 400 g. nikakken nama (cakkun naman sa da naman alade)
- Yanki 1 na tsohuwar burodin gari (kullun kawai)
- 70 ml. madara
- Kwai 1
- ½ teaspoon freshly ƙasa barkono barkono
- 1 teaspoon gishiri
- ¼ farin albasa, finely yankakken
- 1 tafarnuwa albasa, minced
- 3-4 tablespoons cuku cuku
- Man zaitun na karin budurwa
- 1 gilashin broth kaza
- 2 tablespoons man zaitun
- 1-2 barkono cayenne
- 1 yankakken albasa
- 400 g. nikakken tumatir
- ½ teaspoon na sukari
- 1 teaspoon bushe oregano
- Gishiri da barkono dandana
- Za mu fara da shirya miya. Don yin wannan, sai a soya albasa da barkono a cikin tukunya tare da cokali biyu na man fetur na minti 8.
- Bayan mun hada da markadadden tumatir, da sukari, da busassun oregano da gishiri da barkono dandana da kuma dafa a kan matsakaici zafi don rage, stirring lokaci zuwa lokaci.
- Muna amfani da wannan lokacin don shirya da meatballs. Don yin wannan, haɗa nama, burodin da aka jiƙa a cikin madara, kwai, gishiri, barkono, albasa da tafarnuwa a cikin kwano, ko dai tare da cokali ko da hannunka.
- Lokacin da aka haɗa dukkan kayan aikin da kyau. muna samar da bukukuwa tare da taro na nama, sanyawa a tsakiyar kowannensu a lokacin yin su kadan (kimanin rabin teaspoon) na cuku.
- Tare da duk abin da aka yi, ya rage kawai soya su cikin batches har sai sun kasance launin ruwan zinari.
- Bayan mun sanya su a cikin miya cewa a wannan lokacin zai zama mai banƙyama kuma muna ƙara gilashin broth kaza. Mix kuma dafa don minti biyu tare da murfi.
- Na gaba, muna tayar da zafi kuma mu dafa ba tare da murfi ba don ƴan mintuna kaɗan don miya ya sake raguwa.
- Daga karshe mun kashe wutar. bari ya tsaya minti 5 Kuma a ƙarshe mun ji daɗin waɗannan zafafan ƙwallon nama mai zafi a cikin miya na tumatir mai yaji.