Macaroni Bolognese, abincin dare mai sauƙi ga ɗanɗanar kowa

Macaroni Bolognese

Kwanan baya na kawo muku girke-girke na Peru kuma a yau za mu yi jigilar kanmu zuwa wani ɓangare na duniya don shirya abincin dare mai sauƙi da kowa zai so: Italiya. Bolognese ko bolognese shine miya mai karfi wacce manyan kayanta sune naman da aka nika, albasa, karas da tumatir, kodayake mun riga mun san cewa kowane gida yana da abubuwan da yake so kuma zamu iya samun sa da wani sinadarin kamar su seleri ko barkono, misali.

Yana da kyau a yi amfani da wannan abincin tare da spaghetti (spaghetti), noodles (tagliatelle) ko polenta, kodayake shi ma yana haɗuwa da kowane irin taliya. Yara sun fi son macaroni don haka a yau za mu yi wa kanmu kyakkyawan farantin macaroni alla bolognese. Muje can !.

Sinadaran

  • 100 gr na macaroni ga kowane mutum
  • Rabin kilo na nikakken nama
  • 2 zanahorias
  • 4 cikakke tumatir
  • 1 cebolla
  • Rabin koren barkono
  • Grated cuku
  • 1 tablespoon na man zaitun
  • Sal

Watsawa

Zamu fara ne da tafasasshen ruwa da gishiri kadan. Zamu tafasa taliyar bin umarnin masana'antun kuma idan ya shirya zamu zubo mu ajiye shi. A gefe guda kuma, muna shirya miya: A cikin kwanon rufi muna zafin man zaitun da kuma nika albasa da aka yanka a ƙananan murabba'ai kaɗan, sannan mu ƙara naman mu dafa shi har sai ya zama launin ruwan kasa na zinariya. Theara barkono da tumatir, duk an yanka zuwa murabba'ai.

Idan ya fara shan kwalliya sai a dan sanya ruwa kadan sai a yanka karas kanana. Zamu bar shi ya sake daidaitawa, za mu ji daɗin ɗanɗano kuma shi ke nan. Yanzu kawai zamuyi hidimar tasa tare da taliya, da ɗan miya da kuma cuku cuku.

Informationarin bayani game da girke-girke

Macaroni Bolognese

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 560

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