Lokacin bazara, ingantaccen girke-girke don wuce wannan zafin 'yan sanyi rani cannelloni. Wasu naman alade naman alade da aka cika da na al'ada lokacin rani.
An shirya sabo, mai sauƙi da tsada mai tsada cikin ƙanƙanin lokaci, ya dace kamar farawa ko a matsayin hanyar farko a cin abinci ko don abincin dare.
Wasu lokacin rani cannelloni wannan na iya cika da abin da muke so mafi.
Kuna iya shirya mayonnaise da kanku, amma yanzu tare da wannan zafin yana da kyau a saya shi a cikin tukunya, wanda kuma yana da kyau sosai ga wannan girke-girke.
Lokacin bazara
Author: montse
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 dankali
- 4 qwai
- Gwangwani 3 na tuna
- 1 tukunyar mayonnaise
- Yanka 12 na naman alade mai dadi
- Don raka
- 1 letas
- 1 kwalban zaitun
- 1 tumatir
- 1 gwangwani na barkono kararrawa
Shiri
- Don shirya cannelloni na rani, zamu fara da shirya kayan aikin.
- Zamu sanya tukunyar ruwa da ruwa, mu kara kwai mu barshi ya dahu har sai sun da wuya, kimanin minti 10 bayan ya fara tafasa.
- Wata tukunya da ruwa zata dafa dankalin har sai sun yi laushi. Mun bar su sanyi.
- Mun yanke dafaffen dankalin a cikin kananan murabba'ai.
- Sannan muka yanyanke dafaffen kwai a kanana.
- Muna saka shi a cikin kwano, dafaffun dankalin da kwai dafaffun kwai, muna kara tuna, muna gauraya
- Mun shirya mayonnaise ko idan muna so za mu iya sayan shi riga an shirya.
- A cikin cakuda za mu ƙara mayonnaise.
- Mun sanya sassan naman alade mai zaki kuma mun sa su a gindin kicin, za mu sanya cokali biyu na cika.
- Zamu nade su.
- Muna wankewa da yanke letas ɗin, sanya shi azaman tushe a cikin tushe kuma za mu sanya gwangwani a saman.
- Mun sanya ɗan mayonnaise a saman mirgina kuma mun yi ado tare da abubuwan barkono, muna gamawa da saka zaitun da tumatir. Zamu saka shi a cikin firinji har sai mun gama aiki.