Naman alade cike da ɗanɗano tare da naman kaza

Loin cushe da naman kaza

Lokacin da lokaci bai yi kadan ba, Ina son yin girki gasa nama. Yayin dafa abinci a hankali a cikin murhu mutum na iya shakatawa ta hanyar karanta littafi mai kyau yayin tattara dukkan ƙamshin da yake bayarwa. Romanshin da yake ninkawa idan muka cika kwalliyarmu da naman alade kamar yadda nayi wannan karon.

Da zarar an gasa ta, ana yanka ta yanka tare da naman kaza. Sauƙin miya mai sauƙi tare da asalin albasa don ba shi ƙarin dandano da cream don ƙara kirim mai tsami. Kuna iya wuce miya ta hanyar Sinawa ko ku bauta masa yadda yake, idan ina son samun naman kaza.

Sinadaran

  • Tef ɗin kashin baya
  • 150 gr. naman alade a cikin tacos
  • Man zaitun na karin budurwa
  • Sal
  • Pepper

Don naman kaza:

  • 400 ml. cream don dafa abinci
  • 1/2 albasa
  • 40 gr. na pepperoni
  • 1/2 gilashin farin giya
  • Sal
  • Pepper

Watsawa

Mun zafafa tanda zuwa 190ºC.

Muna cire kitsen wuce gona da iri, za mu buɗe ta a cikin ɗan littafin littafi da kuma yanayi.

Muna shirya cikawa ta hanyar sautéing the yankakken naman alade.

Mun sanya cikawa a kan tebur na buɗewa kuma mirgine shi. Da muna ɗaure da zare dafa abinci ko nade shi a raga domin kar cikawa ya fito yayin yin burodi.

Tsoma dindindin a cikin mai, sanya shi akan tiren kuma mun sa a cikin murhu. Cook a 190º na kimanin awanni 2, ko kuma sai launin ruwan kasa.

Duk da yake, mun shirya miya. Atasa kwanon rufi da ɗan mai, ƙara yankakken yankakken albasa da dafa har sai mai laushi. Bayan haka, za mu ƙara yankakken namomin kaza, kakar kuma sauté na 'yan mintoci kaɗan. Theara farin giya da kirim kuma bari ya rage na fewan mintoci kaɗan.

Da zarar an gama tausasawa, mun yanke cikin yanka kuma muna gabatarwa a cikin miya. Mun bar dandano su narke suyi aiki.

Informationarin bayani game da girke-girke

Loin cushe da naman kaza

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 410

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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