A yau mun shirya a girkin girki a kifin salmon Kek mai laushi wanda zamu iya amfani dashi akan burodin burodi a matsayin mai farawa. Ana iya shirya shi gaba kuma sabili da haka girke-girke ne da za'a yi la'akari dashi yayin shirya abincin rana na iyali ko abincin dare a gida kuma ba mu son rasa komai.
Yankin yana nuna kifi biyu: kifin kifi da tafin kafa. Za'a iya maye gurbin na karshen ta hake, croaker, zakara ko turbot, don ba da 'yan misalai, tare da kyakkyawan sakamako. Morearin abubuwan da ake buƙata ake buƙata don yin wannan terrine mai sauri da sauƙi.
Salmon ƙasa
Wannan salmon terrine babban tsari ne azaman farawa, tare da wainar burodi. Za a iya shirya mai sauƙi da sauri a gaba
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 g. tsabta sabo kifi
- 300 g. tafin kafa
- Gilashin 1 na madara mai danshi (kimanin 240ml)
- 2 tablespoons na gari
- 3 qwai
- Zest na lemun tsami 1
- 1 tumatir
- Fresh dill
Shiri
- Mun zafafa tanda zuwa 180ºC.
- A cikin robot din girki kara kifi, madara, kwai, gari da lemon zaki. Haɗa har sai an sami tarar da mai kama da kama.
- Mun raba gilashin wannan ma'aunin kuma mu gauraya shi da tablespoon yankakken Dill.
- Mun zuba rabin cakuda (ba tare da dill ba) a cikin silicone mold. A kan wannan, muna sanya kullu tare da dill da yan yankakken yankakken tumatir. Muna rufe tare da sauran kullu.
- Mun dauki mold din zuwa tanda na mintina 40 kamar. Don sanin ko an gama, za mu saka wuƙa ko sandar ƙwanƙwasa kuma za mu duba cewa ta fito da tsabta.
- Idan haka ne, cire daga murhun ki barshi ya dahu. Bayan me muna kaiwa firinji don haka ya kafa da kyau.
- Mun kwance kafin muyi hidima sosai a hankali da kuma ado da dill da yankakken tumatir.