A yau mun shirya kayan gargajiya akan teburin Kirsimeti: Miyar kifi da abincin teku. Miyar da mana kuma zamu iya more sauran shekara; kawai daidaita lamba da nau'in kifi da kifin kifi don cimma girke-girke wanda ya dace da kasafin kuɗinmu.
Da yake miya ce ta biki, mun haɗu da hake, kifin monkf, clams, mussels da prawns. Kasusuwan da kawunan zababbun kifin da kifin kifin an yi amfani da su yi haja, ɗayan mabuɗan miya mai kyau. Don haka, babu abin da aka ɓata kuma dandano ya inganta sosai.
Miyar kifi da abincin teku
Miyar abincin teku da muke yi yau ita ce miyar biki. Kyakkyawan farawa don Jajibirin Sabuwar Shekara wanda zamuyi bikin gobe.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Ga broth
- 1 kifin monkfish
- Hake kai da spines.
- Kawunansu da bawo na prawns 12.
Don miya
- 1 albasa mai kyau
- 2 zanahorias
- 1 leek (ɓangaren fari)
- 2 cloves na tafarnuwa + (3 ƙarin cloves don miya)
- 1 barkono chorizo
- 1 squirt na brandy
- 200 ml. ruwan inabi fari
- 100 gr. tsohuwar gurasa
- 2 cikakke tumatir
- 100 gr. tumatir miya
- Man zaitun na karin budurwa
- 2 medalfish kifi
- 3 hake fillets
- 12 mussuli
- 12 clams
- Minanyen bishiyun 12
Shiri
- Muna farawa da shirya romo na kifi ko jari tare da dukkan kawuna da ƙasusuwan kifin da muke da shi. Muna sanya su a cikin tukunyar ruwa mai kusan lita 2 na ruwa kuma muna dafawa kamar na mintina 35, muna ta motsawa lokaci-lokaci. Sa'an nan kuma muke damuwa da adanawa.
- A wani kaskon kuma, mun sanya diga mai da kuma sauté kayan lambu minced: albasa, tafarnuwa, leek, karas da barkono chorizo.
- Lokacin da kayan lambu suke da kyau, muna hada tumatir yankakken yankakken dafaffa akan wuta har sai yayi laushi sosai, kimanin mintuna 10-15.
- Na gaba, za mu ƙara tsohon daɗaɗɗen gurasa da miya da tumatir. Cook karin minti 10 kafin ƙara brandy da flambé.
- Sannan mu zuba mun zuba ruwan inabin kuma muna jiran giya ta ƙafe don ƙara tafarnuwa miya da aka yi da ɗanyun tafarnuwa guda 2 da aka yanka. A dafa duka duka na mintina 5 kuma muna nika shi.
- Muna zuba romo na kifin da muka tanada kuma muka tafasa. Cook don minti 20-30 kuma gyara ma'anar gishirin.
- Lokacin da ya rage mintuna 10, a cikin kwanon frying da ɗan mai muna dafa kifin A ƙananan ƙananan, yankakken prawns da clams, har sai an buɗe su. Muna ƙara shi a cikin casserole tare da mussels kuma jira har sai sun buɗe.