Kifi croquettes, tafarnuwa da faski

Kifi croquettes, tafarnuwa da faski, Dadi da sauƙi don yin, manufa don gabatar da kifi. Za mu iya sanya su da amfani.

Suna da kyakkyawan zaɓi don cin kifi, suna da tsami sosai da santsi. Na yi amfani da hake, guntun wutsiya. Dole ne ku kula sosai don tsaftace kifi sosai don kada kashi ya shiga.

buga

Kifi croquettes, tafarnuwa da faski

Author: montse

Nau'in girke-girke: Masu farawa

Ayyuka: 6

Lokacin Shiri:  20 m

Lokacin dafa abinci:  50 m

Jimlar lokaci:  1 h 10 min

Sinadaran

• 250-300 gr. kifi
• 500 ml. madara
• 1 karamin gilashin kifin
• 80 gr. gari
• 60 gr. Butter
• 2 tablespoons man zaitun
• 2-3 tafarnuwa tafarnuwa
• Sal
• Hannun yankakken faski
• 2 qwai
• Gurasar burodi
• Mai don soya croquettes

Shiri

1. Don shirya tafarnuwa da faski croquettes, za mu fara da sanya kifi don dafa a cikin ruwa kadan da gishiri kadan. Idan kana da kifi daga broth, wannan mataki zai riga ya kasance. Ajiye kadan daga cikin broth kifi.
2. Yanke tafarnuwa da faski. Azuba kaskon soya da man shanu da cokalin mai, sai a zuba tafarnuwar, a soya a hankali don kada ya kone.
3. Muna sara kifin, muna cire kasusuwa da fata. Kafin tafarnuwa ya yi launin ruwan kasa, sai a zuba kifin, a dafa na tsawon mintuna kadan domin kifi ya samu dandanon tafarnuwar, sai a zuba faski. Ki zuba garin ki barshi ya dahu kadan don kada kurwar taji kamar fulawa.
4. Za mu zafi madara a cikin microwave.
5. Ƙara ƙaramin gilashin broth, motsawa da haɗuwa, idan kullu ya yi kauri, ƙara madara kadan kadan a hade. Ƙara gishiri kadan kuma kuyi kokarin ba shi ma'anar da kuke so. Dole ne mu sami kullu mai tsami, wanda ke cirewa daga kwanon rufi.
6. Muna jujjuya shi zuwa tushe, bari ya yi ɗumi kuma sanya shi cikin firiji don aƙalla awanni 4 ko na dare.
7. Mun shirya don yin croquettes. A cikin wani kwano sai a zuba gurasar a cikin wani kwai. Muna fitar da tasa daga cikin firji kuma tare da taimakon cokali muna ɗaukar kullu, mu tsara shi, mu wuce su da farko ta cikin kwai sannan kuma ta cikin gurasar burodi. Za mu iya shirya su duka, mu dafa wanda za mu ci, sauran a cikin firiza.
8. Mun sanya kwanon frying tare da yalwar mai a kan matsakaicin zafi, idan ya yi zafi za mu soya croquettes a ƙungiya har sai sun zama zinariya, mu cire su mu dora su a kan takardar dafa abinci domin su saki man da ya yi yawa.

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