A yau ina ba da shawara a dankalin turawa da alayyahu. Cin alayyafo ba abu ne mai sauƙi ba, musamman ga yara, don haka dole ne mu nemi hanyoyin da za mu siyar da ita ta wadatacciyar hanyar da ba za a iya lura da ita ba.
Wannan shine dalilin da yasa na kawo muku wannan wainar dankalin turawa da alayyahu, mai sauƙin kai kuma cikakke, yana da kyau ƙwarai kuma tabbas zai farantawa kowa rai.
Dankalin alayyahu alayyafo
Author: Montse Morote
Nau'in girke-girke: Na farko
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3-4 dankali
- ½ jakar alayyahu
- 250 gr. na nikakken nama a zabi.
- Grated cuku
- Man fetur
- Gishiri da barkono
- Ga ɗan fari:
- 40 gr. na man shanu
- 40 gr. Na gari
- 500 ml. madara
- Gwanin goro
Shiri
- Mun sanya tukunyar ruwa da ruwa don zafi da dafa dankalin a ciki.
- Yayin da dankalin ke dafa mun shirya naman. Mun sanya kwanon soya da mai kuma mun soya nikakken nama, mun sa gishiri da barkono kaɗan.
- Idan naman ya kare, za mu saka alayyahu sannan za mu dafa su tare da naman, mu bar shi minti 2-3. Muna ajiye
- A gefe guda kuma muna shirya fuka, mun sanya madara don zafi, muna adana.
- A cikin tukunyar da muke saka man shanu, idan ya narke sai ki kara garin ki bar shi na 'yan mintoci kadan ya yi kyau, bari garin ya dauki sautin zinariya kadan, a wannan hadin za mu zuba madara mai zafi kuma ba za mu daina juyawa da roan sanduna kan matsakaiciyar wuta Tsawon mintuna 5, zai kasance a shirye idan yayi kama da kirim mai tsami, zamu ƙara gishiri da ɗan goro mai ɗan goro.
- Zamu dauki kwanon burodi, mu yanke yankakken dankalin sannan mu sanya Layer a ginden wanda ya canza, a saman mu saka naman tare da alayyahu, wani dankalin dankalin sai mu rufe shi da garin miya wanda aka rufe shi da cuku.
- Mun sanya shi a cikin tanda har sai dukkan tushe ya zama zinariya.
- Kuma a shirye ku ci !!!
- Cake mai yalwa